Esteemed chef Danilo Cortellini is back and better than ever with his second book.
From raviolo to risotto, Better than Nonna brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours.
Danilo was Head Chef at the Italian Embassy for ten years before venturing onto our TV screens and making a big splash by becoming one of the finalists in MasterChef:
Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, Better than Nonna brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at the Italian Embassy for ten years before venturing onto our TV screens and making a big splash by becoming one of the finalists in MasterChef: The Professionals. You may also recognise him from his appearances on BBC1’s Saturday Kitchen or his popular Instagram page (@danilocortellini). Give these recipes a go and see for yourself why they are Better than Nonna. Σελίδες: 192, Διαστάσεις: 18.9x18.9cm