Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years\' experience and is based on Simon\'s belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.Structured around Simon\'s passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon\'s trademark perfectionism and precision, this is a cookbook that you will cherish for life. Σελίδες: 320, Διαστάσεις: 19.6x19.6cm