Persiana Everyday

THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.PRAISE FOR PERSIANA EVERYDAY\'Unfussily do-able, exuberantly flavoured, and blessedly reliable\' - Nigella Lawson\'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes\' - Rev Richard Coles\'Chef Sabrina Ghayour\'s new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives\' - Sainsbury\'s Magazine\'Middle Eastern made (very) easy\' - The Times\'Think maximum flavour, minimum fuss: chef Sabrina Ghayour\'s Middle-Eastern inspired recipes will add zing to your everyday\' - Mail on Sunday YOU Magazine\'Stealthily healthy family meals\' - The Irish Times\'An absolute triumph...the kind of food you really want to share with friends and family\' - Great British Food Magazine\'Her generous approach to cooking shines from every page\' - Delicious\'This is Middle Eastern-inspired easy perfection\' - Living Etc\'Ghayour writes for the harried home cook who wants big flavor\' - The Washington Post\'A virtuoso of approachable, weeknight-friendly cooking\' - EaterPRAISE FOR SABRINA GHAYOUR\'The golden girl of Persian cookery\' - Observer\'I don\'t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.\' - Tom Parker Bowles\'Sabrina Ghayour\'s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy\' - Nigella LawsonCONTENTS INCLUDESSmall PlatesIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toastSalads for All SeasonsIncluding Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato saladPoultry & MeatIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarmaFish & SeafoodIncluding Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butterVegetable LoveIncluding Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beansCarbs of All KindsIncluding Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onionsSomething SweetIncluding Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice puddingPersiana was awarded \'Best New Cookbook\' at the Observer Food Monthly awards 2014 and \'Book of the Year\' at the 2015 Food & Travel Awards. Σελίδες: 240, Έτος Έκδοσης: 0809, Διαστάσεις: 19.8x19.8cm