Red Sands

Winner of the André Simon Food Book Award 2020Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021) \"Caroline Eden is an extraordinarily creative and gifted writer.

Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person.

A wonderful book from start to finish.\" Peter Frankopan, author of The Silk Roads \"Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia.