Start Here

*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023***\'A book to return to again and again and again\' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat\' | An instant classic\' Dan Levy | \'Sohla has improved my cooking\' Samin NosratChange the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.A one-stop resource, regardless of what you\'re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:- Chicken Soup with Masa Dumplings- Charred Lemon Risotto- Crispy-Skinned Salmon with Radishes & Nuoc Cham- Fancy Restaurant-Style Glazed Potatoes- Brothy Same-Day Slow-Roast Whole Chicken- Flaky Brown Butter Lachha Paratha- Add-Anything Drop Cookies- Creamy Lemon Squares with Brown Butter Crust- Masa & Buttermilk Tres LechesThis practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from \"Temperature Management 101\" and \"Break it Down & Get Saucy\" to \"Mix it Right,\" \"Go to Brown Town,\" and \"Getting to Know Dough\" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. Perfect for novice cooks, and foodies who want to grow their repertoire, alike. Σελίδες: 656, Διαστάσεις: 22.5x22.5cm