In the Aegean, the passion of eating and drinking is inseparable. The abundance of food in Aegean, which is delicious and healthy, never exhausts. The secret of the Aegean tables is the endless greenery in the mountains, the fishy Aegean Sea, the productivity of plains, sincerity, and competence of the Aegean people. With such an inspiration, this work is a story that revolves around Aegean. This is a food and drink adventure of eating and drinking inspired by Aegean’s few points, ingredients, and recipes. The adventure of eating and drinking in this work starts with olives and figs, continues from tarhana soup to fish mezes, from green herbaceous salads to stews, and a great story from sweets to drinks.