The Hebridean Baker: My Scottish Island Kitchen Coinneach MacLeod Black and White Publishing

Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands Maryam Jillani Hardie Grant US

Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy Devin Connell E P Dutton & Co Inc

Set for the Holidays with Anna Olson: Recipes for Bringing Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day Plume

Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community Sabrina Gidda Quadrille Publishing Ltd

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes Meera Sodha Fig Tree

The Beauty Chef: 150 Gluten- and Dairy-Free Recipes for Radiant Skin, Gut Health and Wellbeing Carla Oates Hardie Grant Books

Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere Bailey Ruskus Da Capo Press Inc

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals Rose Wilde Countryman Press Inc.

The Power Foods Diet: The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight Loss Neal D. Barnard Grand Central Publishing

Black Sea: Dispatches and Recipes – Through Darkness and Light Caroline Eden Quadrille Publishing Ltd

Samarkand: Recipes and Stories From Central Asia and the Caucasus Eleanor Smallwood Kyle Books

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables Rene Redzepi Artisan Books

Heroes' Feast (Dungeons and Dragons): The Official D and D Cookbook Jon Peterson Ten Speed Press

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book Joshua Boissy Clarkson Potter

Green: Veggie and vegan meals for no-fuss weeks and relaxed weekends Elly Pear (Curshen) Ebury Press

Pride and Pudding: The history of British puddings, savoury and sweet Regula Ysewijn Murdoch Books

Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens Sarah Johnson Octopus Publishing Group

Breaking Bao: 88 Bakes and Snacks from Asia and Beyond Clarice Lam Chronicle Books

Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond Karan Gokani Quadrille Publishing Ltd

Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World Claude Jolicoeur Chelsea Green Publishing Co

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation: A Cookbook Jennifer Latham Random House Inc

Mangal II: Stories and Recipes Ferhat and Sertaç Dirik Phaidon Press Ltd

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Francois-Regis Gaudry Artisan Books