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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters Aaron Ayscough Artisan Books

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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar Amy Chaplin Artisan Books

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Crown Publishing Group, Division of Random House Inc

Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking Genevieve Ko Crown Publishing Group, Division of Random House Inc

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Hartwood: Bright, Wild Flavors from the Edge of the Yucatán Oliver Strand Artisan Books

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Little, Brown & Company

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Christopher Kimball Little, Brown & Company

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Ebury Press

The Five O'Clock Apron: Proper Food for Modern Families Claire Thomson Ebury Press

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Weldon Owen, Incorporated

Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen Patricia Tanumihardja Weldon Owen, Incorporated

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Random House Inc

Salt Sugar MSG: Recipes and Stories from a Cantonese American Home Phoebe Melnick Random House Inc

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Rizzoli International Publications

The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York Becky Libourel Diamond Rizzoli International Publications

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Weldon Owen

Emily in Paris: The Official Cookbook Kim Laidlaw Weldon Owen

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Gallery Books

The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Nadia Caterina Munno Gallery Books

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Rizzoli International Publications

Occasions to Celebrate: Cooking and Entertaining with Style Alex Hitz Rizzoli International Publications

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Rizzoli International Publications

Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more Michael A. Gardiner Rizzoli International Publications

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Victory Belt Publishing

Salt to Taste: 100+ Protein and Salt-Rich Recipes for a Happier, Healthier You Tricia Williams Victory Belt Publishing

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Alfred A. Knopf

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook Sandra A. Gutierrez Alfred A. Knopf

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Crown Publishing Group, Division of Random House Inc

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager David Gibbons Crown Publishing Group, Division of Random House Inc

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Crown Publishing Group, Division of Random House Inc

Old World Italian Mimi Thorisson Crown Publishing Group, Division of Random House Inc

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Random House Inc

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation: A Cookbook Jennifer Latham Random House Inc

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Clarkson Potter

A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook Mimi Thorisson Clarkson Potter

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Clarkson Potter

Malibu Farm Cookbook: Recipes from the California Coast Helene Henderson Clarkson Potter

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Clarkson Potter

Making Chocolate: From Bean to Bar to S'more: A Cookbook Dandelion Chocolate Clarkson Potter

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Clarkson Potter

Butcher and Beast: Mastering the Art of Meat Angie Mar Clarkson Potter

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Rizzoli International Publications

What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes Divya Alter Rizzoli International Publications

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Ten Speed Press

The Art of Living According to Joe Beef: A Cookbook of Sorts Meredith Erickson Ten Speed Press

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