River Cafe 30: Simple Italian recipes from an iconic restaurant Rose Gray Ebury Press

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking Nisha Vora Avery Publishing Group Inc.,U.S.

Nordic Baking Book

Baking Bible

Celebrating Home: A Time for Every Season Emily Followill Gibbs M. Smith Inc

Tastings: Recipes For Professional Chefs And Home Cooks Jeff Nappe Blurb

Professional Patisserie: For Levels 2, 3 and Professional Chefs Chris Barker Hodder Education

The Essential New York Times Cookbook: The Recipes of Record Amanda Hesser WW Norton & Co

Central Nicholas Gill Phaidon Press Ltd

Never Trust A Skinny Italian Chef Massimo Bottura Phaidon Press Ltd

A Loving Table: Tastemakers’ Traditions for Memorable Gatherings Shelley Johnstone Paschke Gibbs M. Smith Inc

Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill Nicolai Tram gestalten

Let's Eat Italy! : Everything You Want to Know About Your Favorite Cuisine Francois-Regis Gaudry

Ballymaloe Cookery Course: Revised Edition Darina Allen Kyle Cathie

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Ecole Ferrandi Flammarion

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Francois-Regis Gaudry Artisan Books

Deeda Blair: Food, Friends, Flowers, and Fantasy Deborah Needleman Rizzoli International Publications

Leith's How to Cook Leiths School of Food and Wine Quadrille Publishing Ltd

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture Harold Mcgee Hodder & Stoughton

Entertaining Beautifully Aerin Lauder Rizzoli International Publications

Core Kieran Morris Phaidon Press Ltd

The Butcher's Book Hendrik Dierendonck Cannibal/Hannibal Publishers

Zoe's Fancy Cakes: Introducing Figure Making: A guide to creating sugar people Zoe Hopkinson Meze Publishing

The Complete Asian Cookbook Charmaine Solomon Hardie Grant Books