The Fortunes of Jaded Women Carolyn Huynh Atria Books

The School for Good Mothers Jessamine Chan 37 Ink Simon & Schuster

Rick Stein: The Road to Mexico BBC Books

The Pressure Cooker Cookbook Catherine Phipps Ebury Press

Weber's Greatest Hits: 115 Recipes For Every Barbecue Jamie Purviance Hamlyn

Lady Romeo: The Radical and Revolutionary Life of Charlotte Cushman, America's First Celebrity Tana Wojczuk Avid Reader Press

Leon Fast Vegan Chantal Symons Conran Octopus Ltd

Diary of a Wimpy Kid Box of Books Jeff Kinney Puffin

The Egyptian Book of the Dead: The Book of Going Forth by Day : The Complete Papyrus of Ani Featuring Integrated Text and Full-Color Images (History ... Mythology Books, History of Ancient Egypt) Ogden Goelet Chronicle Books

Island of the Blue Foxes: Disaster and Triumph on the World's Greatest Scientific Expedition Stephen Bown Da Capo Press Inc

Jada Sly, Artist & Spy Sherri Winston Little, Brown Young Readers

Baking School: The Bread Ahead Cookbook Matthew Jones Fig Tree

RHS Design Outdoors: Projects & Plans for a Stylish Garden Matthew Keightley Mitchell Beazley

None of This Would Have Happened If Prince Were Alive Carolyn Prusa Atria Books

March: Book One (Oversized Edition) Andrew Aydin Top Shelf Productions

Polska: New Polish Cooking Zuza Zak Quadrille Publishing Ltd

Tilly and the Buttons: Make It Simple: Easy, Speedy Sewing Projects to Stitch up in an Afternoon Tilly Walnes Quadrille Publishing Ltd

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home James Morton Quadrille Publishing Ltd

Pearson Edexcel AS and A level Further Mathematics Decision Mathematics 1 Textbook + e-book Pearson Education Limited

Pearson Edexcel AS and A level Mathematics Pure Mathematics Year 1/AS Textbook + e-book Robert Ward-Penny Pearson Education Limited

The Tried & True Cookbook Author Alyssa Rivers Dorling Kindersley

Champneys: The Cookbook Champneys Aster

Ultimate Road Trips: USA & Canada Andrew Collins Hardie Grant Explore

Turnips' Edible Almanac: The Week-by-week Guide to Cooking with Seasonal Ingredients Fred Foster DK