BookOdyssey

Liven up your cooking with a POSH TART! Whether it\'s a delicious savoury seafood quiche, a sticky fruit crostata or a traditional tomato tart, tarts have the edge over pies any day.Posh Tarts offers over 70 amazing recipes covering breakfast tarts (pasteis de nata, English breakfast), meat tarts (Spanish omelette quiche, Shredded smokey chicken and sweet corn, Bacon, leek and cheese), fish tarts (Pissaladière, Tuna tonnata, Smoked salmon and watercress), vegetable tarts (Baked camembert in filo with cranberry, Roasted ratatouille, Butternut squash tarte Tatin with chestnut and sage), and sweet tarts (Jam tarts, Tarte au citron, Dutch apple tart and Linzertorte).Simple to prepare, you can make a meal in moments with bought filo, puff or shortcrust pastry and a variety of topping ideas – or make your own pastry to be even more POSH. With easy-to-follow instructions and a photo for every recipe, Posh Tarts is a cut above the rest. Σελίδες: 192, Διαστάσεις: 16.7x16.7cm

Join Sally Butcher, owner and chef of iconic Peckham-based cafe and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. Increasingly, formal dining is being nudged aside in favour of meze-style spreads, and street food has come of age. Meze picks out the Middle East\'s most exciting street food and snacks including a range of kebabs, nuts, nibbles and sweet halwah, to bring together for family and friends. From Aubergine-wrapped Chicken, and Rabbit and Fig Kebabs, to Lebanese Street Pizza Bread and Sudanese Mashed Broad Beans. With drinks to serve alongside such as Iced Turkish Delight Coffee or Kashmiri Tamarind Cooler, without forgetting puddings for a sweet finish, you too can create the home shawarma experience and the definitive Middle Eastern meze. Packed with recipes from across the region and Sally\'s trademark wit and informed anecdotes, this is a burst of intoxicating flavours for all Middle Eastern food enthusiasts. Σελίδες: 192, Έτος Έκδοσης: 2020, Διαστάσεις: 17.6x17.6cm

Flavorful loaves, rolls, crackers, and pizzas perfect for the ketogenic diet!Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a ketogenic diet. After the initial excitement fades, it doesn\'t take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with Keto Bread, those following a low-carb high-fat lifestyle can once again bite into delicious, crusty bread.Keto breads are made with an egg base and contain vitamins, minerals, and protein. This makes keto breads highly nutritious, and they are substantial and satisfying for a hearty snack or even a light lunch. Plus, these recipes are quick and easy to make: simply mix the dough, shape, and bake. This book\'s forty delicious recipes include:Mediterranean muffinsMonkey breadFocaccia with red onion and Parmesan Cinnamon-scented crispbreadAnd so much more Keto bread is gluten- and sugar-free and perfect for weight loss and health. With Keto Bread, everyone can indulge in a slice of warm, aromatic, and delectable bread. Σελίδες: 104, Διαστάσεις: 19.1x19.1cm

\"There\'s no getting away from it; I\'ve eaten some pretty extreme things in my time - live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.Whether it\'s mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there\'s a lot to learn when it comes to dinner time in the wild. This book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place - and, crucially, how to recognise plants and animals that might end up doing you more harm than good.In today\'s world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious - if not always delicious - food for the taking. And when needs must, we just have to know where to look.Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it\'s saved my life more than once. And one day, it might save yours . . .\"What readers are saying about Extreme Food:\'Enjoyable and informative . . . bon appetit!\'\'Great gift for outdoor adventurers\'\'This book could save your life\' Σελίδες: 288, Διαστάσεις: 12.7x12.7cm

Pasta is loved the world over. Whether it’s a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe – no other food is so versatile, so comforting and so delicious. Fact.In this latest book in the Posh series, we celebrate the humble bowl of pasta in its many forms and offer amazing new ways to elevate classics, as well revealing new sure-to-be favourites. Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you\'ll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. From Crispy sausage orecchiette, Wild garlic spaghetti and Crab and saffron linguine, through to Mac and cheese arancini, Hot smoked salmon farfalle salad and Baked aubergine caponata, it’s time to posh-up your pasta!Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, Posh Pasta is the fool-proof way to indulge in everyone’s favourite carb. Σελίδες: 176, Διαστάσεις: 16.8x16.8cm

You\'re being healthy, considerate to the planet and compassionate toward animals – so why is it so hard to navigate life as a vegan?From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores.How to be Vegan and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you\'ll be armed with more than 50 incredible recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing and happy vegan.Your options will open up, you\'ll enjoy a whole new menu of food (from vegan cake to vegan chocolate breakfast bars), and your friends... well, they\'ll never have a bad word to say again! Σελίδες: 160, Διαστάσεις: 16.8x16.8cm

In 10-Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious desserts that can be whipped up any night of the week – no special skill or equipment required!  From easy classics like the Eton Mess, to a speedy Tiramisu served in individual cups, these recipes all take 10 minutes or less to prepare and will satisfy that sweet craving. Impress guests with a delicious Almond and Fig tart or for that ultimate mid-week treat, dig into the mouth-watering Crème Brûlée. For a healthier alternative, try the bite-sized Date and Coconut Balls, suitable for a quick snack on-the-go snack, or for a fun twist on lollies, give the frozen Chocolate Banana Pops a go, drizzled with chocolate for extra appeal. With chapters on fruit desserts, celebration cakes and bakes, indulgent puds as well as ideas for breakfast bowls, sauces and toppings, these are perfect go-to dessert recipes suitable for any occasion.     Σελίδες: 192, Διαστάσεις: 20.7x20.7cm

Σελίδες: 84, Διαστάσεις: 15.6x15.6cm

There\'s nothing better than coming home after a long day at work, and dinner is already done. Perfect for family dinners, large dinner parties and everything in between, this excellent book features 101 delicious slow cooker recipes that are easy to make, take minimal effort, and can either feed a couple or a big crowd. This collection of slow cooker recipes includes ideas for breakfast, lunch, dinner, and dessert to satisfy any appetite or occasion. From breakfast burritos and blueberry cobbler to jambalaya, beef stew, barbecued ribs, and so much more, this book has all the inspiration you need to make the most of your slow cooker. Σελίδες: 168, Διαστάσεις: 17.8x17.8cm

With a foreword by Alexander McCall Smith \'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind\' – The Enigma of Garlic Alexander McCall Smith\'s 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together.  With this delightful cookbook readers can immerse themselves in the world of Edinburgh\'s New Town and recreate some of their favourite characters\' signature dishes: enjoy Bertie\'s much-loved Panforte di Sienna, Angus Lordie\'s famous cheese scones or host your own Scotland Street supper. Σελίδες: 196, Διαστάσεις: 12.9x12.9cm

Σελίδες: 128, Διαστάσεις: 13.7x13.7cm

Whether you have a craving for something sweet or need a simple bake for dinner fast, Super Easy Air Fryer Baking has you covered. Filled with 60 of the easiest-ever, crowd-pleasing baking recipes, from Fudgy Chocolate Cake, Raspberry and White Chocolate Blondies, Pink Grapefruit Drizzle Loaf and Salted Caramel Shortbread to Cheese Straws, No-knead Bread, Mini Calzones with Mozzarella and Basil and Pork and Apple Sausage Rolls, you\'ll find bakes that are perfect for any size of air fryer. With chapters including cookies and biscuits, traybakes, loaf cakes, breads and doughs, desserts and pastries, you\'ll be ready for any type occasion, from bake sale classics and delicious weeknight dinners to weekend treats and birthday specials. With stunning photography of each and every recipe and additional tips, tricks and make-ahead suggestions and cooking time guidance throughout, Super Easy Air Fryer Baking will have you baking foolproof favourites over and over again. Σελίδες: 144, Διαστάσεις: 19.2x19.2cm

Σελίδες: 144, Έτος Έκδοσης: 0530, Διαστάσεις: 19.1x19.1cm

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen\'s culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around \'hygge\', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It\'s about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches.Recipes include:Rye breadPlaited fruit DanishSmorrebrodHerringDanish hot dogsAnd much more ...Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. Copenhagen Cult Recipesis the ideal gift for trip planning or post-holiday nostalgia. Σελίδες: 224, Διαστάσεις: 14.5x14.5cm

Plan your weekly meals while saving time and money with these 100+ recipes perfect for every solo chef trying to build a delicious, cost-effective, low-waste meal plan.Meal planning for one can feel daunting…especially if you want to avoid tons of leftovers and food waste while still making delicious single-serving meals. The good news is that The Ultimate Meal Planning for One Cookbook is here to help with easy-to-use meal plans and over 100 recipes that are designed for meal planning for one. This book allows you to make over 100 delicious, one-to-two-serving recipes for every meal from breakfast to dinner and everything in between. And, not only will you find tasty recipes designed for one, you’ll also learn to use them to design your own weekly meal plans. Learn how to avoid eating the same old leftovers over and over throughout the week, how to utilize your ingredients as much as possible so nothing goes to waste, and to enjoy delicious versions of your favorite dishes, no matter the occasion. Whether you live alone or are just searching for the perfect meal for yourself, cooking solo need never be boring (or repetitive and wasteful!) again. Σελίδες: 240, Έτος Έκδοσης: 0801, Διαστάσεις: 17.8x17.8cm

We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover. There’s a cheese for every palate and occasion. From soft, fresh curds eaten on the day they’re made to mature cheeses ripened for months in underground caves and marbled with blue veins. Whether you like your cheese light and lemony, salty and tangy, or rich and stinky, there’s a cheese for you. And a cheese dish, too. Take your pick from these 60 versatile recipes that will help you make a meal out of cheese at breakfast, lunch, and dinner. Kickstart your cheese education with a run through of the main types of cheese – blue, hard, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened – along with how to store them and serve them, if your favourite way to eat cheese is simply as it is. Σελίδες: 144, Διαστάσεις: 17.6x17.6cm

International bestseller now in new gift format!A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they\'re all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother\'s cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. Σελίδες: 272, Διαστάσεις: 14.5x14.5cm

International bestseller now in new gift format!Unlock the secrets and recipes of New York\'s cult food establishments.Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Expat Marc Grossman highlights particular must-visit neighbourhoods, as well recipes for iconic dishes. Brimming with delicious food and gorgeous photography of the city that never sleeps, this is the ideal food-lover\'s guidebook for armchair - or real-life - travel. Σελίδες: 272, Διαστάσεις: 14.5x14.5cm

Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean.Istanbul\'s long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country.The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city\'s food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight.With maps highlighting some of the author\'s favourite food destinations, and profiles on some of the city\'s proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food. Σελίδες: 272, Διαστάσεις: 14.5x14.5cm

The Seriously Good Veggie Student Cookbook shows you how to ditch the takeaways and make meals you actually want to eat – with 80 delicious recipes. We all know the benefits of going meat-free – but when you\'re a student with limited shelf space, a tight budget and little kitchen experience, creating tasty veggie and vegan meals at home seems impossible. This book is here to change that.The Seriously Good Veggie Student Cookbook contains 80 recipes, all based around cheap, staple ingredients like rice, pasta, potatoes and bread, along with a helpful guide to equipment, hygiene and buying food on a budget. Whether you want library-friendly lunches like Vegan Caesar Pasta Salad, to homemade Falafel Pitas to prove to your parents you really can cook, this book has it all. And, with a photo for each recipe and easy-to-follow instructions, you\'ll never go hungry again! From fresher\'s week to graduation, this is the only cookbook you\'ll ever need. Σελίδες: 192, Διαστάσεις: 16.6x16.6cm

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children\'s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker\'s kitchen bookshelf. Σελίδες: 208, Διαστάσεις: 13.5x13.5cm

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Throughout history Greeks, Romans, Persians, Ottomans, Mayans, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes. Today, contemporary chefs and adventurous cooks are using ingredients like flowers in innovative ways, such as in molecular gastronomy and the farm-to-table movement.Edible Flowers is the fascinating history of how flowers have been used in cooking around the world, from ancient customs to modern kitchens. Exploring cultural, symbolic, and religious aspects, the book travels to the dining rooms of Europe, the Americas, Asia, the Middle East and the Mediterranean, serving up novel ways to prepare and eat soups, salads and stews, garnishes, desserts and beverages. Discover something new about the flowers all around you with this surprising history.To find out more about the authors, visit their website at constancekirker.com. Σελίδες: 168, Διαστάσεις: 19.7x19.7cm

Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. It also makes a compelling link between the history of global trade and conflict and the spread of spicy cuisine worldwide. Peppered with lively anecdotes and details of chilli taxonomy and ecology, this entertaining history is sure to spice up your bookshelf. Σελίδες: 152, Διαστάσεις: 19.7x19.7cm

Σελίδες: 144, Έτος Έκδοσης: 1227, Διαστάσεις: 19.1x19.1cm

Σελίδες: 144, Έτος Έκδοσης: 1107, Διαστάσεις: 19.1x19.1cm

This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion! Have a cozy dish ready for when you or your loved ones are feeling under the weather. Impress guests with tasty and simple recipes. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full-color photos, you’ll soon be making five-star meals. From hearty stews and chilis from around the world to light and refreshing warm-weather soups, this cookbook features family-friendly dishes such as: Roasted Carrot & Fennel SoupChicken Noodle SoupAvocado & Artichoke BisqueBacon, Tomato & Cheddar ChowderGazpachoCool Cucumber Soup with MintLobster BisqueThai Coconut Shrimp CurryRoadhouse Beef ChiliMost of the soups included take less than 15 minutes prep time, so you’ll have dinner ready in no time! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. The Ultimate Soup Cookbook will have you and your guests licking your spoons. Σελίδες: 256, Έτος Έκδοσης: 1027, Διαστάσεις: 18.6x18.6cm

Σελίδες: 144, Έτος Έκδοσης: 0119, Διαστάσεις: 19.1x19.1cm

HAVE YOURSELF A VERY VEGGIE CHRISTMAS Whether you are hosting veggie relatives and are at a loss of what to cook, or you’re a vegetarian or vegan who wants more than a dry nut roast, these special festive recipes will help you celebrate in style! Chapters include: • CHRISTMASSY CANAPÉS • SPARKLING SALADS & SIDES • MERRY MAINS • HOLLY JOLLY LEFTOVERS • DAZZLING DESSERTS Σελίδες: 112, Διαστάσεις: 17.6x17.6cm

Batch cooking is a method of organising the work that allows you to cook all the meals of the week in advance, in just one moment. You can cook all at once: the prepared food is kept in the fridge or freezer so you have it ready immediately when needed in the following days. Plan ahead and cook in advance on Sunday in less than three hours! One of the trendiest in matter of cookery books: a handy manual to become a quick chef in your own kitchen to save time, money and eat healthy. Fifty-six easy and healthy recipes all perfectly organised to meet the needs in terms of quality and variety within the week. Σελίδες: 160, Διαστάσεις: 18.5x18.5cm

Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS, as featured by dishesbydaisy on TIKTOK\'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family\' Mail OnlineAs heard on BBC Radio 2\'s Chris Evans Breakfast Show . . ._________Keep the whole family entertained with this essential collection of no-fuss treats that guarantee fun in the kitchen.With 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats, Three Ingredient Baking lets you utilise what you already have in your cupboards to create deceivingly delicious treats that\'ll look like they took five times longer.Tickle your tastebuds with...- Deliciously decadent GOLDEN SHARDS OF HONEYCOMB- Magical FLUFFY SCONES for a quick cream tea- A slice of the tropics with DARK CHOCOLATE AND COCONUT BOUNTY BARS- Crisp, light-as-a-pillow PALMIER PASTRIES filled with CINNAMON SUGARThese are fast, fun and affordable recipes to suit small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options.Once you discover the magic of Three Ingredient Baking, you won\'t look back._________\'These recipes really work, and they all taste like they have taken five times as long to make\' The Times\'Being a star baker? It\'s so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss\' Daily Mail\'We\'re amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients\' Good Food\'Have a sweet tooth but don\'t have the time or equipment for complicated baking? This book might just have the answer\' The Independent\'This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss\' Daily Mail Σελίδες: 208, Διαστάσεις: 17.1x17.1cm

Fresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy.Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat well every day of the week.With genius combinations of veggies, fruits, pulses, grains and nuts, this recipe collection takes the pressure off plant-based cooking and will help you serve up versatile meals that will have the whole family happy to eat vegan – from fresh and fun layered salads, to hearty mains and tempting treats.Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps. Σελίδες: 240, Διαστάσεις: 19x19cm

A citrus lover’s gift book, with fail-safe favourites and tangy twists on classic citrus dishes.The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake. Whether you’re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there’s something here for everyone. Straightforward and easy to follow, Catherine Phipps’ recipes work perfectly every time – these gorgeous recipes are sure to become classics in your collection. Σελίδες: 112, Διαστάσεις: 14.2x14.2cm

Happiness in a Mug Cake is exactly that – mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant. With fun flavours like mint chocolate or white chocolate and blueberry, and staple classics like carrot cake or apple crumble, whatever mood you\'re in, we have the cake for you. No mess, no fuss, no waste, no expense. Just add your ingredients, mix, then wait for the ping and tuck in! Σελίδες: 92, Διαστάσεις: 17.8x17.8cm

Σελίδες: 144, Έτος Έκδοσης: 0504, Διαστάσεις: 19.1x19.1cm

Σελίδες: 144, Έτος Έκδοσης: 0525, Διαστάσεις: 19.1x19.1cm

The Seriously Good Student Cookbook covers every recipe you\'ll ever need when jumping into student life. 80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you\'ll be able to create food that you actually want to eat. Fancy a full English on toast or breakfast-stuffed croissants after a heavy night? Need something comforting for dinner like the ultimate carbonara or a colcannon-topped baked potato? Perhaps you want something easy but filling to see you through all those hours at the library, like a best-ever turkey club sandwich or a Mexican black rice bowl. Or maybe you have friends coming over and want to show off your cooking skills with spicy salami pizza sliders or pepper and chorizo skewers. Whenever you need something SERIOUSLY GOOD to eat, this book will make sure you never go hungry. From fresher\'s week to graduation, this is the only cookbook you\'ll ever need. Σελίδες: 192, Διαστάσεις: 16.7x16.7cm