BookOdyssey

The Bath Cook Book celebrates the best of the local food scene with recipes from The Chequers, Hare & Hounds, The Beaufort and Blue Quails Deli. The book features more than 40 recipes from some of the area’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from The Bath Gin Company, the well-loved Hartley Farm Shop, The Long’s Arms, Bath Cake Company and a wine glossary from the up and coming Novel Wines to name just a few. So whether your taste is for fine dining or no nonsense hearty food, there is something for everyone in The Bath Cook Book. Σελίδες: 160, Διαστάσεις: 18.9x18.9cm

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the county’s finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green. It also features one of Lincoln’s most popular hangouts, Buntys Tearoom, as well as farm shop and educational centre Uncle Henry’s in Gainsborough. San Pietro in Scunthorpe – who are listed in the Good Food Guide - have also produced three recipes for the book; lobster linguine, rabbit bonbon and liquorice panna cotta. Whether you are a fan of fine dining or a non nonsense cook, this book has something for everyone\'s taste and ability in the kitchen. Σελίδες: 128, Διαστάσεις: 18.9x18.9cm

The Perthshire Cookbook showcases some of the best food and drink that Scotland\'s larder has to offer. It\'s bursting with recipes and stories from an array of independent businesses, so whether you\'re searching for your next favourite dinner spot or keen to cook up a feast, you\'re sure to find something to tempt your tastebuds. Each chapter serves up at least one recipe alongside beautiful photography and takes a closer look at the passion and the people behind the business. With cooking and baking for all levels of skill, home cooks will be delighted to discover the real taste of Perthshire with this book, and visitors (or perhaps even locals) are sure to stumble across their next drinking or dining destination within its pages. Σελίδες: 144, Διαστάσεις: 18.9x18.9cm

Featuring recipes from TV chefs Aiden Byrne, Simon Rogan and Masterchef winner Simon Wood, The Manchester Cook Book celebrates the culinary diversity in the capital of the north. This 224 page book features more than 45 recipes from some of the city’s finest food establishments, local restaurants, cafes, delis, pubs and producers such as The Metropolitan, Iberica, The Rose Garden in Didsbury and The Bury Black Pudding Company. Among the plethora of tasty treats are sage-crusted pork chop, tofu green beans, creamed potatoes and pork sauce from Mr. Cooper’s House, famous corned beef hash and seared scallops with slow-braised ox cheeks and cauliflower from The Victorian Chophouse Company and three dishes from Second Floor Brasserie at Harvey Nichols including tandoori monkfish and a trio of honey desserts. Whether you love fine dining or prefer hearty, homely fare, this book has something for every taste and ability in the kitchen. Σελίδες: 224, Διαστάσεις: 18.9x18.9cm

The Lakes and Cumbria Cook Book celebrates the best of the county’s food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of area’s finest local restaurants, delis, gastro pubs, cafes and local suppliers including forewords from Simon Rogan\'s L\'Enclume and Michelin-starred restaurant Forest Side\'s head chef Kevin Tickle as well as recipes from the likes of Hawkshead Relish, Fyne Fish, L’al Churrasco and Cartmel Cheeses. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes. Σελίδες: 144

The North Yorkshire Cook Book Second Helpings is the latest in the `Get Stuck In\' series of regional cook books from Meze Publishing. It celebrates the best of the area\'s food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan at Oldstead. Other recipes come from TV chef Shaun Rankin\'s restaurant Grantley Hall, plastic-free shop The Bishy Weigh, as well as the first ever Yorkshire whisky distillery, Spirit of Yorkshire. Meanwhile wine pairings from Field and Fawcett wine merchants and deli and fabulous cakes from Jervaulx Abbey Tearooms make for an eclectic mix of recipes that celebrate the best of this famous foodie region. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there\'s something for everyone. Σελίδες: 192, Διαστάσεις: 18.9x18.9cm

The Edinburgh and East Cook Book is the latest in the `Get Stuck In’ series of regional cook books from Meze Publishing. It celebrates the best of the area’s food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland including St Andrews, St Monans and Newport-on-Tay. Among this line-up are The Newport – a fine dining restaurant by MasterChef winner Jamie Scott – and the recently opened Fhior, as well as successful local brand Pickering’s Gin, bistro revolutionaries Pie Not and community-focused Stockbridge Market. Fish and seafood from Scotland’s beautiful eastern coastline makes its way throughout the book, telling the stories of those who proudly source and showcase the best produce from their native land and sea. Whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in Scotland’s capital city from Swedish and Brazilian to Japanese and modern Scottish dining. Σελίδες: 128, Διαστάσεις: 18.9x18.9cm

Den Haag Cook Book is the latest in Meze Publishing’s `Get Stuck In’ series of regional cook books, celebrating the best of the city\'s food scene with over 25 recipes from a wide selection of local foodie businesses. It follows hot on the heels of The Amsterdam Cook Book, released in 2017, and includes some of the city\'s finest local restaurants, delis, gastro pubs, cafes and suppliers. The book includes recipes and a foreword from Michelin-star holder and owner of four Den Haag restaurants Marcel van der Kleijn, who features Calla\'s, Oogst, BIT Grill & Café and his latest enterprise, Restaurant Tapisco. Also featured are wine experts André Kerstens, family-run for almost 150 years, trendy Hawaiian sushi eatery Ohana Poké and Bites and Stories, a walking food tour showcasing Den Haag’s eclectic food scene. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes. Σελίδες: 128, Διαστάσεις: 17x17cm

Showcasing how the region’s food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the region’s finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book is fronted by the chef owner of Nottingham\'s hotly anticipated fine dining restaurant Alchemilla, Alex Bond, and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck Estate, Nottingham’s long-standing favourite Indian restaurant Memsaab. It also features producers such as Sauce Shop, Starkey’s Fruit and 200 Degrees Coffee and the likes of Homeboys and The Rustic Crust represent the fabulous street food available. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there’s something here for people of all cooking abilities and tastes. Σελίδες: 224

The Norfolk Cook Book celebrates the best of the local food scene with recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston who has appeared on Saturday Kitchen more than any other chef (apart from James Martin who presents it!). With an introduction from Norfolk Food and Drink, the book features more than 60 recipes and stories behind the best independent foodie business from the coast to the broads to the city. You\'ll find some Norwich favourites like Roger Hickman\'s Restaurant, Biddy\'s Tea Room and Figbar, or if local produce tantalises your taste buds, then look out for recipes from Norfolk Quail, Woodfordes Brewery,Lakenham Creamery, Walsingham Farm Shop and The Scrummy Pig Deli. So whether you fancy tucking into some Cromer Crab or cooking with Norfolk Saffron, there\'s something for everyone.

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking. Σελίδες: 128

Σελίδες: 128, Έτος Έκδοσης: 1009, Διαστάσεις: 16.8x16.8cm

Explore the world of miniature baking with cakes, cookies, and pies as eye-catching as they are delicious. Whether you’ve seen them on TikTok and Instagram or in real life at a party, there’s no denying the appeal of bite-size cakes and other assorted baked goods. Now, Tiny Bakes offers all the techniques and tips you need to start creating your own super cute food. With only a few specialty items and an accurate kitchen scale, you’ll be able to make all of the recipes in this book. The easy-to-follow instructions include step photos whenever there’s a tricky bit. You’ll find chapters and recipes including:    Cupcakes and Cake Pops: Monster-shaped cupcakes, camp-inspired bonfire cupcakes, unicorn cupcakes, ice cream cone cake pops, buzzy bee cake pops, and adorable octopus cake pops Cakes: 3-tier celebration cake, rainbow cheesecake, decadent red velvet cake, and fun confetti-style birthday cake Cookies: A variety of flavors including classics as well as rainbow and chocolate-mint; and cute themed cookies like little hamburger-shaped and mushroom-shaped delights Pies: From apple and pumpkin to strawberry, lemon meringue—even one that looks like an owl!  Other Baked Goods: Peanut butter and crispy rice bars, classic (but tiny!) brownies, homemade chocolate sandwich cookies, salted caramel bars, and chocolate-hazelnut pastry puffs With delightful photos that share propping ideas, you’ll be showing off your baked goods in style. Join the miniature food craze with these fun and delicious creations!  Σελίδες: 144, Έτος Έκδοσης: 1019, Διαστάσεις: 19.1x19.1cm

These 52 recipes are a comprehensive range of diverse salads, including vegan salads, grain salads, Zoodle and seafood salads. Expect myriad flavours from across the globe. Imagine a Vietnamese-style chicken coleslaw, Mexican-spiced quinoa salad or a Japanese(ish) combination of edamame and chickpeas with avocado-lime dressing. Do you know what Korean-style Bibimbap is? The 5-Minute Salad Lunchbox explains, alongside its foolproof recipe. Sometimes preparing your food for the impending can feel impossible. You opt for the easy way out: buying lunch. Often this is less healthy, and always more expensive, than bringing your own to work. On the other hand, maybe you’re just in desperate need of inspiration after making the same pitiable sandwich day after day (month after month… year after year). This book makes food prepping an exciting and nutritious lunch a total breeze. Lunch breaks should always be something to look forward to. A restorative breath – away from a working world of email chains, customer service nightmares or manual labor. Your mornings will be drastically improved by the comfort of knowing that your 5-minute salad awaits you. With the protein gained from any of these 52 salads, you can safely forgo that second afternoon coffee: this is all the energy your workday is ever going to need. Σελίδες: 128, Διαστάσεις: 18.7x18.7cm

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with  Vegan Bowl Attack!Bowl food. It\'s a hash tag. It\'s a buffet for one.  It\'s a way of life.Simple and nourishing, vegan bowls are where it\'s at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you\'ll soon forget plates even exist.Inside you\'ll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don\'t have to be vegan to enjoy these recipes - you just need to love food! They\'re hearty and delicious, and sure to please any appetite. We\'re talking about:Peanut Butter Pretzel OatmealBiscuit Nacho BowlTex-Mex Potato SaladSpicy Sesame Brussels BitesSmoky Corn Chowder Bread BowlMean Green RamenKimchi Bowl with Red Curry Almond SauceSpicy Sushi BowlRaw Apple CrispS\'mores Pudding BowlGrab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional. Σελίδες: 208, Έτος Έκδοσης: 0701, Διαστάσεις: 19.1x19.1cm

When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.  Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK. The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand – from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be. Now the doors of Marcus’ UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills. Backyard BBQ is a compilation of previously published favourites. Σελίδες: 160, Διαστάσεις: 17x17cm

A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD. A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including ideas for snacks, meat, poultry and fish plus pasta and breads. Although garlic is neither an herb nor a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish. Master much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Festivals. First published in 2016, this is a new edition. Σελίδες: 160, Διαστάσεις: 17x17cm

Cooking for one doesn’t mean you have to compromise on quality. Turn your oven off for good with this collection of fresh, healthy and delicious recipes for any day of the week. There really is no limit to what you can cook in your air fryer. Whether you’re a busy professional, a budget-conscious student or simply cooking for one, Frying Solo will show you how to create balanced, fresh and healthy meals every day of the week in a few simple steps. Get to know how to use this game-changing gadget with 65 satisfying single-serving dishes, from breakfast and brunch ideas to speedy suppers and fakeaways, as well as delicious treats and imaginative side-dishes and snacks. Frying Solo will show you how to take the fuss away from mealtimes, reduce your washing up and deliver on taste and flavour every time. Better still, you’ll have mouth-watering meals on your table in less than half the time it takes to cook in a conventional oven. You don’t need experience to get started, or a vast store cupboard. These are recipes for air-fryer beginners or seasoned pros – low on ingredients and packed full of flavour. Σελίδες: 128, Διαστάσεις: 17x17cm

In China, our authors say, one is saluted in any venue with the question, “Have you eaten?” This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Σελίδες: 128, Διαστάσεις: 17.8x17.8cm

Nice may conjure up the very essence of sophisticated chic – The Promenade des Anglais, the Hotel Negresco and the casinos – but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: ‘fish are born in water and die in oil’. Niçoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides – unless you are baking – offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience. The Niçoise pantry is stocked with the best quality extra virgin olive oil, sea salt, fresh garlic and pots of aromatic herbs such as rosemary, thyme, and basil. This, Jacques Médecin’s legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city. As well as explaining how to make genuine salade niçoise (that most betrayed of Niçois dishes) he lures the reader into the wonderful enticing world of tians, panisses, socca, and ganses. While not everyone will be able to dine alfresco under an olive tree, the way they do in Nice, this classic cookbook will at least allow you to recreate the city’s best-loved dishes. Σελίδες: 236, Διαστάσεις: 12.9x12.9cm

Enter a world where dragons and griffins roam free—and are super delicious! Wander through the enchanted forest and snack on some Matcha Dragon Donuts, bravely fight your way past the 3D Dragon Egg Cake, over some Edible Moss and Edible Embers to steal the Dragon\'s Golden Coins! Purchase some Dragon Scale Dust, Dragon Extract, and Dragon\'s Breath at the Magic Market, then summon a Loch Ness Monster Trifle from the sea or some Peanut Brittle Dragon Wings from the sky. Make your wildest fantasies a reality with this fun, mystical cookbook! These legendary beasts can take the forms of lollipops, cupcakes, cookies, pie, 3D cakes, donuts, truffles, and more with Cayla Gallagher\'s newest book in her Whimsical Treats series.Sections include: Enchanted Forest Dragon\'s Lair The Magic Market Under the Sea Up in the Clouds This collection will impress all ages of fantasy fans with a sweet tooth. It\'s perfect for your next watch party, movie night, or game night—and don\'t forget about the birthday parties! Don\'t miss Cayla\'s other imaginative books in this collection: Unicorn Food, Mermaid Food, Spooky Food, Reindeer Food, and Elf Food.  Σελίδες: 176, Έτος Έκδοσης: 1024, Διαστάσεις: 19.1x19.1cm

A bold and beautiful book of soups, tailored to suit your soup-making mood.Making soup is always a good idea and with chapters for Emotional Support Soups, Soups For When You Just Can’t, Soup as Medicine and Soups to Impress, this is truly soup for every situation.Ticking all the budget-friendly, healthy and easy boxes that we look for in everyday cooking, There’s a Soup for That takes a colourful and fun approach to soup, offering fresh takes on perennially popular favourites.With a photo for every recipe and basic recipes for simple broths and easy toppings, this book will raise your soup-making game to the next level. Σελίδες: 192, Έτος Έκδοσης: 0805, Διαστάσεις: 17.9x17.9cm

Creamy, satisfying and delicious, risotto is one of the world’s favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavoured with squid ink, Seafood Risotto or Crab and Chilli Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish. Σελίδες: 144, Διαστάσεις: 17x17cm

175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet! Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks. Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book! Σελίδες: 224, Έτος Έκδοσης: 0720, Διαστάσεις: 17.8x17.8cm

In this new book, the first of its kind, award-winning British-Asian journalist and beer writer David Jesudason travels the length and breadth of the country, visiting over 200 \'desi pubs\' run by British-Indian landlords who have stamped their unique identity on a beloved institution and helped to challenge our preconceptions of the pub customer: from rowdy cricket fans to vibrant bhangra nights via football supporters enjoying pre-match mixed grills and beers. Desi Pubs will take you on a journey to parts of Britain that are seldom visited. This is a celebration of 2023 Britain and the forgotten people who created our modern multicultural country.

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Bowl Food is full of delicious dishes that are relaxed, comforting and most importantly - EASY. Whether you\'re after soups, salads, pasta, rice dishes, stir-fries, curries or one-pot wonders, there\'s something to suit every mood and every season. The mission is to get lunch or dinner on the table with zero stress. You won\'t need to trawl the internet for just the right recipe. You have countless simple solutions right here. Why not try:- Risotto or paella for a warming TV dinner- Fiery laksa for those colder winter evenings- Your favourite pasta dishes for any season- Plenty of salads for summer inspiration- The ultimate in effortless food prep in a whole chapter on One-Pot dishes- Several stir-fries that are ready quicker than you can order a takeaway!With Bowl Food, you\'re guaranteed tasty results, every time! Don\'t just take our word for it. Here\'s what some readers thought: - \"I am over the moon with the fabulous recipes.\" - \"Love this book - every recipe we\'ve done has been delicious\" - \"Easy quick recipes anyone can make in little time\" Σελίδες: 400, Διαστάσεις: 14x14cm

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe!Veggie Food is full of delicious veg-forward food that\'s EASY to throw together. Whether you\'re after starters, soups, salads, mains or sides, there\'s something to suit every mood and every season. Why not try:- Incredible Indonesian peanut fritters - Sweet potato and sage risotto - Mushroom pot pies with just a handful of ingredients - Warm potato salad with green olive dressing - perfect for effortless entertaining The recipes are simple enough to assemble after a long day when you crave a good dinner with minimum effort. If you\'re vegetarian, trying to eat more plants through the week, or feeding a veggie-loving crowd, Veggie Food has plenty of budget-friendly inspiration. You\'re guaranteed tasty results, every time! Don\'t just take our word for it. Here\'s what some readers thought: - \"A great source of exciting ideas\" - \"Best of all they are absolutely delicious\" - \"A great book with tons of delicious illustrated recipes\" - \"This is a fantastic recipe book\" Σελίδες: 400, Διαστάσεις: 14x14cm

Sweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!Founded in 1971, Bonne Maman has become an instantly recognisable institution. With products available in 125 different countries, it remains a top-selling preserves brand across the World and has become synonymous with being a quality product, available to all.This book brings together a selection of Bonne Maman’s most delicious treats, including bakes such as marble cake, banana bread, madeleines, cookies, linzer biscuits, shortbreads and double chocolate muffins…perfect for snacks and to share with family and friends! Σελίδες: 96, Έτος Έκδοσης: 0227, Διαστάσεις: 17.1x17.1cm

Σελίδες: 128, Διαστάσεις: 16x16cm

2020 finalist for the prestigious Next Generation Indie Book Awards!65 Deliciously Authentic Recipes Straight from Mama’s Kitchen, Now in Paperback!My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)”This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again.It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include:Meatballs (keftedes)Lentils (fatkes)Stuffed vegetables (gemistra)Spinach pie (spanakopita)TzatzikiSpaghetti with cheese (makaronia me tyri)Roast lamb (arni sto fourno)MoussakaApple cake (milopita)Rice pudding (rizogalo)And more!With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand. Σελίδες: 200, Έτος Έκδοσης: 1207, Διαστάσεις: 19.1x19.1cm

A collection of the finest sandwich recipes from around the world. From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, Great Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more practical creations in between bread such as the Roast Dinner Leftover Sandwich. Σελίδες: 128, Διαστάσεις: 17x17cm

Join Kevin Tatar (@KWOOWK) for delicious recipes that help you save money and build confidence in the kitchen! KWOOWK is all about fun and flavor without breaking the bank. As a self-taught home cook, Kevin has made it his mission to help students and young adults in the pursuit of healthy, affordable, and approachable home cooking. This book is a companion to his shorts and videos, featuring both signature recipes and recent favorites, including breakfast, bowls, sandwiches, dinners, and much more. Tasty. Healthy. Cheap. covers:   Breakfast Time: Start the day right with Healthy-ish Banana Pancakes or a Potato Breakfast Skillet or turn to a globally-inspired favorite like Middle Eastern-Style Shakshuka or Swiss Bircher Muesli. On the Go (or at the Desk): This is the chapter for handheld meals like the Chickpea Wrap and just-picked fuel like the Fresh Summer Quinoa Salad. Instant Classics: Discover the recipes that got Kevin through college, like Creamy Dreamy Butter Chicken, as well as comfort food classics, like Easy Chicken Congee. Dinnertime: For yourself or when you’re hosting, enjoy the Best Black Bean Burger You’ll Ever Eat, Homemade Gnocchi with Peas and Walnuts, and Sweet and Spicy Tofu Noodles. Pasta and Bowl Food: Bring big flavors to your bowls with Creamy Mushroom Pasta, Herby Homemade Pesto Pasta with Tomatoes, Creamy Chickpea Curry, and Epic Tofu Burrito Bowls. Party essentials: Make your next gathering a smash with the secrets to perfect (and affordable) Smash Burgers, Buffalo Cauliflower Bites, Oven-Baked Chicken Tenders, and Parm-Crusted Potato Wedges. Sweets and Treats: Cap it all off with some of Kevin’s favorite desserts, like Healthier Chocolate Lava Cake, PB&J Frozen Yogurt Bark, and even his Mom’s Walnut Dessert Pasta. You’ll also find key techniques explained and tips to make sure every recipe turns out right the first time. Now let’s KWOOWK! Σελίδες: 176, Έτος Έκδοσης: 0413, Διαστάσεις: 21.6x21.6cm

Discover how the five cultures with the longest-living people eat and live, then enjoy 50 healthy recipes inspired by those locations—and perhaps live longer yourself.When researchers identified a region in Sardinia as having the highest concentration of male centenarians, they later zeroed in on villages around the world with the highest longevity: Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California, among the Seventh-Day Adventists.In Live Longer, Live Better, nutritionist and chef Melissa Petitto, RD, looks at the food and lifestyle choices of the people in these regions and presents her findings in an easily digestible format. The first part of the book describes these areas of the world, what they have in common, and how their residents excel at living a healthy lifestyle that can lead to exceptional longevity. Similar characteristics of these communities include:  Happiness and emotional wellnessFamily and community connectionsNatural-movement physical activityDisease preventionThe second part of the book provides 50 original, healthy recipeswith spectacular photography that reflect each of the locations, focusing on plant-based meals, as well as a typical day-in-the-life of a resident. Guidelines for this type of eating include reducing consumption of meat and dairy (but not altogether), cutting back on eggs and fish, slashing sugar, and increasing consumption of nuts, water, beans, and whole foods. The recipes offer ideas for rounding out meals so you can eat this way wherever you are. Some recipes include:  Okinawa: Bitter Melon and Tofu Stir Fry; Okinawan Milk Tea; and Kokuto, Banana, and Dark Chocolate MuffinsSardinia: Sardinian Herb, Fennel, and Bean Soup; Fregola with Wild Mushrooms; and Sardinian Artichokes with Lemon and Pecorino Loma Linda: California Veggie Bowl with Tahini Dressing; Quinoa and Spinach Stuffed Peppers with Cashew Cream; and No Bake Oatmeal Raisin CookiesIkaria: Warm Figs with Honey and Pistachio Drizzle; Ikarian Ratatouille; and Cornmeal Pie with Dried Fruit and Olive OilNicoya: Tomato Rice with Grilled Avocado and Lime; Potato, Sweet Pepper, Corn, and Tomato Hash; and Chan Seed Pineapple Aqua FrescaBecause there’s no counting calories or nutrient grams, eating this way doesn’t have to be complicated. So what are you waiting for? There’s no time like now to start living better longer! Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books. From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love. Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed.Other books in the series include: Macro Cooking Made Simple, CBD Handbook, Celery Juice Book, Complete Guide to Self Care, Plant-Based Cookbook, Quick and Easy Air Fryer Cookbook, Air Fryer Instant Pot Cookbook, Fabulous Food Boards!, Complete Guide to Anti-Inflammatory Foods, Complete Guide to Sleep Care, and Adaptogens. Σελίδες: 160, Έτος Έκδοσης: 0713, Διαστάσεις: 20x20cm

\'We\'ve all heard of Jen and Madonna using high-protein diets to lose weight. It\'s a tricky one to follow safely, but with Dr Clark\'s sensible approach us mere mortals can do it too.\' New WomanThe New High Protein Diet works. It is medically based and scientifically proven, and once you\'ve tried the diet you\'ll want this brilliant recipe book to help you keep to your healthy new lifestyle. This cookbook is packed with ideas, ranging from breakfast on the run to quick and easy dinners to Sunday lunch. Bread and biscuits will no longer prove your downfall and you\'ll continue to feel full of energy and vitality as you keep to your low-carb lifestyle. It\'s easy once you realise how many choices and variations there are available. The low-carb recipes make use of delicious fresh ingredients, and are also very easy to follow. And the great news is that even though these low-carb meals are part of a diet, none will be cordon bleu size portions. The book includes:--Why low-carb?--The New High Protein Diet principles--Good carbs and bad carbs--Shopping lists--The recipes Σελίδες: 304, Διαστάσεις: 12.8x12.8cm

The Cereal Killer Café Cookbook is the perfect gift for any cereal lover, bringing the brilliance of London’s The Cereal Killer Café into your home with inventive cereal recipes, great cereal stories, nostalgia, party facts, games and humour. Learn the important rules of cereal eating – slurp all you want, make sure you choose a deep bowl to avoid spillage on the way to the sofa – and get creative with recipes using all your breakfast favourites, like Cocoa Pop Brownies, Corn Flake Chicken and Sausage-stuffed Shredded Wheat and No-bake Crunchy Nut Cluster Cake.Resplendent with 1980’s and early 90’s pop culture references, photos and comic-strip illustrations, The Cereal Killer Café will remind you of happy days when cereal boxes came with toys inside and free games came on the back of the box. Σελίδες: 128, Διαστάσεις: 17.7x17.7cm

The many fun and delicious things you can do with a bar of chocolate, richly illustrated and guaranteed to make your mouth water. There’s a whole world of chocolate-y creativity out there for you to experiment with. Grab a saucepan, a couple of bowls and a wooden spoon, and you’ll quickly be creating chocolate balloons, dainty chocolate cups, bonfire-roasted banana splits, gourmet-spiced hot chocolate with all the flavours, mug cakes and brownies. Choc-full of delicious richness, the recipes in How to Eat Chocolate will inspire greed, gluttony and self-indulgence – all the virtues that a self-respecting chocoholic holds dear – and the colourful retro-style illustrations will make it an irresistible gift. Σελίδες: 128, Έτος Έκδοσης: 0908, Διαστάσεις: 13.5x13.5cm