BookOdyssey

Σελίδες: 144, Έτος Έκδοσης: 1107, Διαστάσεις: 19.1x19.1cm

Σελίδες: 144, Έτος Έκδοσης: 0613, Διαστάσεις: 19.1x19.1cm

Taking in turn a scientific, feminist, economic and public-health perspective, this book gleefully demolishes much of the received wisdom surrounding processed food. Anastacia Marx de Salcedo argues that most of these foods are fairly healthy, and their consumption is an undisputed boon to women\'s equality, since women still bear disproportionate responsibility for home and children. Alternate food systems are doomed to be small-scale and unproductive, and can even harm economies as a whole. Can we blame processed food for the worldwide increase in obesity when the role of sedentary lifestyles has not been fully investigated? The author concludes by embracing packaged and preserved edibles in her larder, and encourages the reader to do the same. Σελίδες: 176, Διαστάσεις: 12x12cm

The Official HP Sauce Book celebrating one of the nations\' favourite sauces and store-cupboard icons (if not The Favourite!)Featuring 30 brand new recipes showcasing fun and innovative ways to cook with HP Sauce. Taking inspiration from HP Sauce\'s iconic history, there is something for every fan to enjoy, from the essential giant sausage roll and full English baps to epic chips in gravy. Plus quick, clever and delicious meals such as jerk inspired chicken, pies, Swedish meatballs and a Cheat\'s Pad Thai which will surprise and delight the whole family, especially when they all discover the secret ingredient!Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating illustrations and vintage adverts from the Heinz archive, including the history of the House of Commons\' famous square bottles, infographics, fun facts & stats and HP\'s most famous fans, this is the perfect, irresistible gift for brown sauce devotees of all ages. Σελίδες: 88, Διαστάσεις: 14.8x14.8cm

Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations\' favourite sauces and store-cupboard icons - if not The Favourite!Featuring 30 brand new recipes showcasing fun and innovative ways to cook with Heinz Tomato Ketchup. Taking inspiration from ketchup\'s iconic history there is something for every fan to enjoy, from quick ketchup chicken, sticky ribs and sloppy Joes which kids, teenagers and their friends will adore to modern healthy katsu curry and paella for the whole family to enjoy. Especially when they all discover the secret ingredient!Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating artwork and vintage adverts from the Heinz archive, including the history of the famous bottles, info-graphics, fun facts & stats and ketchup\'s most famous fans, this is the perfect, irresistible gift for red sauce devotees of all ages. Σελίδες: 96, Διαστάσεις: 14.8x14.8cm

Make your favourite Thai takeaway dishes at home!As a nation we spend £10 billion each year on takeaways. But \'fakeaway\' dishes are proving increasingly popular for a fraction of the cost.The Thai Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Thai restaurants and street food spots. Make side dishes and snacks from Tamarind Tofu and Lemongrass Chilli Chicken Wings to Prawn Tempura and Sweetcorn Fritters, and with stir fry and curry dishes for every palette including Pad King Moo, Caramel Pork, Massaman Curry, Panang Curry, and Tamarind Chicken.There are delicious chef\'s specials and noodle and recipe recipes too - including Pad Thai, Crispy Volcano Chicken, Thai Style Crispy Fried Egg, Coconut Rice, and Fried Garlic Noodles.With this definitive collection of almost 100 takeaway recipes, you\'ll be able to sample incredible Thai food from the comfort of your own home - and at half the price! Σελίδες: 224, Έτος Έκδοσης: 0723, Διαστάσεις: 12.5x12.5cm

Make your favourite Mexican takeaway dishes at home!As a nation we spend £10 billion each year on takeaways. But \'fakeaway\' dishes are proving increasingly popular, and are much more cost-effective.The Mexican Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Mexican restaurants and street food spots. Make side dishes and snacks from Fried Tostadas and Charred Corn Salsa to Queso Fresco and Carne Asada, and with chef\'s specials for every palette including Baja Fish Tacos, Chicken and Chorizo Enchiladas, Huevos Rancheros, Chimichanga and Chilli Verde.There are delicious toppings, fillings and cocktail recipes too - including Refried Pinto Beans, Pork, Barbacoa Beef Chicken Tinga, Spiced Jackfruit, Churros with Chocolate Cream Sauce and Margaritas.With this definitive collection of almost 100 takeaway recipes, you\'ll be able to sample incredible Mexican food from the comfort of your own home - and at half the price! Σελίδες: 240, Έτος Έκδοσης: 0912, Διαστάσεις: 12.4x12.4cm

There is one powerful smell closely associated with the making of coffee in bedsitters. It is the smell of burning plastic, and will go away if you move the handle of the pot away from the flame.Legendary journalist Katharine Whitehorn\'s classic handbook of quick, simple meals - including Swedish Sausage Casserole, Lamb Tomato Quickie and Shrimp Wiggle - became the essential survival manual for the busy single person living in their first rented room.Whitehorn\'s trademark intelligent, practical and fabulously funny writing shines as brightly as ever, addressing the problems of \'cooking at ground level, in a hurry, with nowhere to put the salad but the washing-up bowl, which is in any case full of socks\'. Delightful, entertaining and utterly indispensable.Praise for Katharine Whitehorn:\'A meteor: clever, funny, compassionate, insightful, beautiful\' RACHEL COOKE\'Everyone grabbed the Observer to read her column on a Sunday morning\' JILLY COOPER \'Wise, witty, mischievous\' JAY RAYNER Σελίδες: 224, Έτος Έκδοσης: 1101, Διαστάσεις: 20x20cm

Σελίδες: 176, Διαστάσεις: 14.8x14.8cm

10th anniversary editionSave money, save time and eat healthily with delicious recipes for your slow cooker.This book is for those who want to cook at home more, to save money by using cheaper ingredients, and to save time preparing a meal before the school run or after the working day. You can literally fill your slow cooker with your chosen ingredients, turn it on, and walk away for the day, returning to a flavour-filled dish. It\'s as simple as that. But as well as saving time and money you also want to make sure you eat healthily. In this book, nutritionist Sarah Flower takes her favourite, tastiest, slow-cooker recipes and gives them a healthy twist. You can now create thrifty, delicious and wholesome meals with the minimum of effort - and lead a healthier lifestyle, too. Σελίδες: 208, Έτος Έκδοσης: 0614, Διαστάσεις: 17x17cm

Whether served on toast, a baked potato, or as part of a delicious morning fry up, Beanz are one of the nation\'s favourite ingredients. But there\'s far more to Beanz than meets the eye. Perfect for Beanz lovers of all ages, this delightful collection of recipes is packed with delicious twists on family favourites featuring the ultimate store cupboard superhero. The Heinz Baked Beanz Book has buckets of recipes to choose from, featuring brilliant breakfasts, scrumptious sandwiches and midweek meal marvels. And with plenty of veggie and vegan options, you can cook up a Beanz feast for all the family. With 30 delicious new recipes for brunches, lunches, and quick dinners as well as superb side dishes and weekend suppers, include marvellous morning options such as Full English Fritatta or Spanish-style Baked Eggs; for lunch why not try the warming Smoked Cheddar Melt or dive into a Beanz-in-a-hole Sandwich; get spicy with a Beanz Curry or Chipotle Chicken Casserole; up your spud game with Boston Beanz Jackets and delight the kids (and the grown- up-kids!) by making the famous and until now sadly missed Beanz pizza Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia, vintage adverts from the Heinz archive, fun beanz facts and famous fans. This the perfect, irresistible gift for every beanz fan you know. Σελίδες: 96, Διαστάσεις: 14.8x14.8cm

Σελίδες: 128, Διαστάσεις: 13.3x13.3cm

Σελίδες: 128, Διαστάσεις: 13.3x13.3cm

The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You’ll find sugar-free, and therefore healthier, recipes for:- Brownies- Muffins- Sponge cakes and fruit cakes- Scones, pies and tartsThe delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes. Σελίδες: 128, Έτος Έκδοσης: 0108, Διαστάσεις: 12.6x12.6cm

In The Midlife Method, food and lifestyle writer Sam Rice explores why it is so much harder to lose weight as we get older and what we can do about it.Rather than focusing exclusively on restricted eating, as so many diets do, Sam guides us through her \'method\' for midlife weight loss based on extensive research into the specific physiological changes that occur in our middle years. She answers the questions that she herself asked when, in her forties, the weight suddenly started accumulating around the middle: * Why is this happening to me? * What am I eating that isn\'t helping?* What foods should I be eating more of? * How do calories fit into the equation? * How much and what kinds of exercise are most beneficial? * What other lifestyle changes do I need to make? Including more than 80 delicious recipes for breakfast, lunch and family-friendly dinners, along with an easy 4-week meal plan, The Midlife Method shows how combining Light Days (active calorie restriction via calorie-controlled recipes) and Regular Days (focused on eating well-balanced, nutrient-dense food) can bring about healthy and sustainable weight loss. But we don\'t just want to lose weight as we get older, we want to feel great too, that is where The Midlife Method Healthy Habits come in. Learn how to exercise optimally, get a better night\'s sleep, manage stress and enjoy alcohol as part of a healthier lifestyle. If you feel stuck in a midlife weight rut then this is the book for you. Σελίδες: 320, Έτος Έκδοσης: 2021, Διαστάσεις: 12.8x12.8cm

There\'s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you\'ll discover over a hundred delicious recipes that make the most of your bread machine\'s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine. Σελίδες: 160, Έτος Έκδοσης: 1220, Διαστάσεις: 16.8x16.8cm

Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding.If you like eating delicious food but can\'t cook/won\'t cook/don\'t have any time to cook, then this is the book for you. All you need is a large mug and a microwave, a handful of ingredients and a spoon.Forget retro microwaving of the 90s, these are bang-up-to-date, imaginative recipes for busy people. Every meal time is covered with 80 recipes, so whether you\'re a student on a budget, stuck at the office and starving, or just can\'t be bothered to dirty a saucepan and preheat the oven, you\'ll find an idea to satisfy every hungry moment and all your flavour cravings. Σελίδες: 128, Διαστάσεις: 17.7x17.7cm

This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to \'rest\' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven. Σελίδες: 208, Έτος Έκδοσης: 0127, Διαστάσεις: 12.7x12.7cm

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!\'A classy production\' - Sunday Telegraph Magazine\'Terrific recipes - very simple - with Raymond\'s touch\' -- ***** Reader review\'What a gem\' -- ***** Reader review\'Absolutely brilliant book - so inspiring - makes you want to try all the recipes\' -- ***** Reader review\'Superb!!!\' -- ***** Reader review*****************************************************************************************************Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen! ??????? Σελίδες: 208, Διαστάσεις: 13.4x13.4cm

The bestselling author of French Women Don\'t Get Fat, Mireille Guiliano offers the perfect combination of delicious, balanced recipes.French Women Don’t Get Fat was a mould-breaking book that unlocked the secrets of \'The French paradox\' and sold well over a million copies worldwide. By letter, by email, in person, readers have inundated Mireille Guiliano with requests for more advice. Her answer: this buoyant book full of advice, ideas and fresh, French recipes for each season. Σελίδες: 400, Διαστάσεις: 12.9x12.9cm

Make your favourite Indian takeaway dishes at homeKenny McGovern\'s obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhaps the greatest example that variety really is the spice of life.The different herbs and spices used in Indian dishes creates a vast range and depth of flavour, from spicy, sweet, savoury and sour curry sauces to fragrant and aromatic sides. The Indian Takeaway Secret is a meticulously researched love letter to Indian cooking, containing delicious examples of traditional Indian cooking and street-food style dishes alongside popular recipes honed and developed largely in the UK, as well as the fusion food offered in many Indian restaurants today.Inside you will find restaurant classics like pakoras, bhajis, Dansak and Tikka Masala; classic dishes such as Sharabi and Tarka Dal; as well as street food favourites including Disco Fry Egg, Akoora and Aloo Subzi.With this vast array of tasty takeaway recipes for every occasion, you\'ll be able to enjoy all your favourite Indian food from the comfort of your own home - and at half the price! Σελίδες: 256, Έτος Έκδοσης: 0727, Διαστάσεις: 12.4x12.4cm

Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also means much more control over the choice and quality of ingredients.Discover how to exploit this handy kitchen aid to its full potential, using the versatility of the food mixer\'s three blades and their functions to whisk, whip, knead and mix.There is a mouthwatering and tempting collection of over 100 delicious recipes including sweet and savoury recipes: biscuits and cookies; scones and muffins, small cup cakes and tray bakes; large cakes and teabreads; puddings and desserts; as well as savoury pies, tarts, pastries and crumbles; breads and pasta. And there are also recipes for icings and spreads, fillings, toppings, and much more. Σελίδες: 128, Έτος Έκδοσης: 0923, Διαστάσεις: 12.6x12.6cm

A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller\'s comprehensive guide.• Choose the right halogen oven for your needs• Maximize the benefits of using the halogen oven• Adapt your own recipes to the halogen ovenThis book contains nearly 100 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd\'s Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza. Σελίδες: 128, Έτος Έκδοσης: 0325, Διαστάσεις: 12.8x12.8cm

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce. Σελίδες: 208, Έτος Έκδοσης: 0730, Διαστάσεις: 12.8x12.8cm

A collection of simple but tasty recipes from Robin Ellis based on the Mediterranean way of cooking. Includes such recipes as Chilled Curried Apple Soup; Sweet Potato, Fennel and Smoky Bacon au Gratin; Cauliflower Roasted with Garlic and Coriander Seeds; Turkish Spinach with Rice; Smoky Spanish Fish Stew; Chicken and Leeks with Lemon; Pork Chops Braised with Rosemary, Garlic and Thyme; Hazelnut Pasta; Chickpea, Leek and Fennel Curry; Peaches in Honey and Lime; and much more. Σελίδες: 192, Έτος Έκδοσης: 0109, Διαστάσεις: 12.8x12.8cm

This book is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included. Σελίδες: 128, Έτος Έκδοσης: 0715, Διαστάσεις: 12.8x12.8cm

Jeffrey Steingarten\'s first book, THE MAN WHO ATE EVERYTHING, was an instant classic. Nigella Lawson said, \'I have yet to meet anyone who hasn\'t adored this book once they\'ve read it.\' Now he has done it again. In this stunning collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d\'oeuvres recipe, embarks on an epic hunt for bluefish tuna, and, in \'The Man Who Cooked for his Dog\', responds to baleful looks from his golden retriever by cooking him dishes of braised short ribs. As ever, it\'s a gloriously diverse menu from the man who has dedicated his life to searching out the ultimate in food experiences - at considerable expense to his waistline - for your reading pleasure. Read it and eat! Σελίδες: 384, Έτος Έκδοσης: 1106, Διαστάσεις: 13.1x13.1cm

Fun and easy recipes inspired by favorite Pokémon characters!Create delicious dishes that look like your favorite Pokémon characters—from desserts to pizza—with more than 35 fun, easy recipes. Make a Pokéball sushi roll, Pikachu ramen or mashed Meowth potatoes for your next party, weekend activity or powered-up lunch box.Create delicious dishes—from desserts to pizza—that look like your favorite Pokémon characters with more than 35 easy, fun recipes. Make a Poké Ball sushi roll, Pikachu ramen, or Meowth mashed potatoes for your next party, weekend activity, or powered-up lunch box. Σελίδες: 80, Έτος Έκδοσης: 1215, Διαστάσεις: 20.3x20.3cm

Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry\'s ice cream at home!In this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes. Specially adapted to make at home with any ice cream maker, here are 90 recipes, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions.All you have to do is remember Ben & Jerry\'s two rules of ice-cream making:RULE #1: You don\'t have to be a pro to make incredibly delicious ice cream.RULE #2: There\'s no such thing as an unredeemingly bad batch of homemade ice cream.In addition to Ben & Jerry\'s 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. Dig in! Σελίδες: 128, Έτος Έκδοσης: 0105, Διαστάσεις: 19.3x19.3cm

\'A delight to read\' RACHEL KHOOShortlisted for the 2015 Fortnum & Mason Food Book AwardWinner of UK\'s Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015\'When we eat, we travel.\' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What\'s the origin of kimchi in Korea? Why do we associate Argentina with steak? What\'s the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word \'chocolate\' - with recipes and tips from food experts such as Yotam Ottlolenghi, José Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike. Σελίδες: 368, Διαστάσεις: 12.9x12.9cm

\'I have yet to meet anyone who hasn\'t adored this book\' Nigella Lawson\'Absolutely not to be missed\' Spectator\'Like all great food writing, The Man Who Ate Everything celebrates much more than the journey from plate to palate . . . An excellent investment.\' Time Out Jeffrey Steingarten\'s award-winning collection of essays on food. Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling us the scientific reasons why salad is a \'silent killer\', his humour and his love of good food never fail. The questions he asks will challenge everything you assume you know about what you eat, yet his characteristic wit imparts masses of revelatory information in the most palatable of ways. As well as his outrageously honest and hilarious writing, you\'ll find recipes including Perfumed Rice with Lamb and Lentils, Salt-and Pepper Shrimp and Lemon Granita.A must for everyone who\'s ever enjoyed a meal - this book contains everything you ever wanted to know about food, but were too hungry to ask . . . Σελίδες: 384, Έτος Έκδοσης: 0205, Διαστάσεις: 12.8x12.8cm

Make your favourite Chinese takeaway dishes at home!According to Statista, as a nation we spend £10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain\'s favourite takeaway.The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader\'s home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Shredded Aromatic Pork Pancakes, Sweet and Sour Chicken, and Foo Yung.There are delicious sides and traditional street food dishes too - including Dan Dan Noodles, Prawn Crackers and Wok Fried Beansprouts. With this definitive collection of almost 100 takeaway recipes, you\'ll be able to sample incredible Chinese cuisine from the comfort of your own home - and at half the price! Σελίδες: 240, Έτος Έκδοσης: 0927, Διαστάσεις: 12.6x12.6cm

Whisky is Scotland\'s national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack is going to change that with this book. Limiting whisky to a drink, she believes, is similar to the traditional Presbyterian attitude to sex; it should only be done with the lights off and in the missionary position. Rachel believes that there is an entire Karma Sutraof whisky use out there and she has put it in this book.   Interspersing an engaging mix of anecdotes, history and information on distillers and recipes, this book will appeal to everyone from the cooking whisky connoisseur, to the novice whisky learner looking for some guidance on what to eat and cook. Rachel travels the length and breadth of Scotland, discovering a myriad of unique and interesting people and facts about this remarkable drink, with interviews with the key people who create it around the country, as she visits the famous distilleries of her country, as well as the more home-grown variety. Σελίδες: 368, Έτος Έκδοσης: 0111, Διαστάσεις: 13x13cm

\'LIFE-CHANGING. THE MOST PRACTICAL GUT GUIDE.\' Dr Rangan Chatterjee of BBC1\'s Doctor in the HouseThe Gut Makeover: This is more than another fad diet. This is a lifestyle you\'ll want to adopt for life.Join the thousands of people who are transforming their bodies, minds and overall health with this groundbreaking gut diet for a healthier, happier and lighter you. Packed with over 100 delicious and nourishing recipes to make your gut-health transformation easy, delicious and fulfilling, The Gut Makeover Recipe Book also explains the revolutionary new science that reveals that the state of our gut is central to our weight and health - and will help you control your weight, improve your skin, sleep better, lift your spirits and strengthen your immune system for good. Weekly meal plans, dinner party inspiration and perfect, quick week-night recipe ideas include:- Peruvian ceviche- Courgette Bolognese - Seabass with Salsa Verde- Pil Pil Prawns with green leaves ... and many more.There\'s no calorie counting and you won\'t go hungry, so what are you waiting for? Join the Gut Makeover revolution today! Σελίδες: 224, Έτος Έκδοσης: 0628, Διαστάσεις: 12.8x12.8cm

Living gluten-free is not a whole lot of fun, but at least April has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a g-free life entails. Gluten free folks need this truth telling just like pregnant ladies needed The Girlfriend’s Guide to Pregnancy! As an antidote to the tragic news that, no, you will never eat regular donuts again, April provides 60 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief. Σελίδες: 240, Έτος Έκδοσης: 0601, Διαστάσεις: 15.1x15.1cm

For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don\'t just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family. Σελίδες: 192, Έτος Έκδοσης: 0804, Διαστάσεις: 13.6x13.6cm