BookOdyssey

Σελίδες: 128, Διαστάσεις: 13.5x13.5cm

Celebrating the bounty of the estate s organic kitchen garden, groves, and olive orchard, the Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift for cooks looking for new creative and efficient means to make the most of abundance and is a thoughtful, practical inspiration for building one s own repertoire of versatile staples and resourceful dishes combining delicious and dependable larder recipes with fresh, seasonal ingredients. Divided into chapters around ten classic ingredients Lemons and Citrus, Herbs, Garlic, Potatoes, Tomatoes, Peppers, Figs, Quince, Olives and Olive Oil, and Grapes seventy-five delectable recipes show readers how to prepare pantry staples, such as preserves, infused oils, and conservas, and then how to use those same products and ingredients in fully composed seasonal cocktails, dishes, and desserts for family meals and entertaining. Recipes include: Warm Olives with Preserved Lemon, Stone Fruit Salad with Onions, Wild Pecans, and Black Garlic Dressing, Potato and Green Garlic Ravioli, Herb-Crusted Fillet of Beef with Red Wine Jus, and Honey Sage Whiskey Sour. Step-by-step photographs guide the reader through preservation techniques and recipes and inspire with views of finished and composed dishes and scenery from wine country. Σελίδες: 240, Διαστάσεις: 19.1x19.1cm

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America s best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes. Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically by ingredient, from almonds to za atar, these pantry essentials are the foundation for creating meals that reflect today s palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered. With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Each seasonal dish is infused with nuanced flavors. The Art of Pantry Cooking is a must-have for those passionate about cooking. Σελίδες: 256, Διαστάσεις: 17.8x17.8cm

Whether it’s maximising flavour, saving money on home remedies or spicing up your beauty routine, Suzy Scherr finds the solution in a quick trip to the kitchen. Cocoa powder and cayenne pepper are classic flavour resources and they pack a host of holistic health benefits. Cocoa is full of minerals like zinc and iron, skin-refreshing flavonoids and antidepressant properties. Meanwhile, cayenne pepper contains capsaicin, which has been associated with boosting metabolism, lowering blood pressure and even relieving pain. In The Cayenne & Cocoa Companion, Scherr treats you to tasty recipes and DIY home fixes: Chicken Mole, Tabasco-Style Hot Sauce, Acne-Fighting Face Masks, Back Soothing Balm, Cocoa Candles, Organic Garden Spray and more. No matter the craving or problem, Scherr delivers homespun advice and simple sources of help found right in your pantry. Σελίδες: 256, Έτος Έκδοσης: 0201, Διαστάσεις: 15.2x15.2cm

\"Eat Pretty is a gorgeous book that reveals the latest research-based ageless secrets of true beauty from the inside out and outside in throughout the seasons of the year and seasons of life. Beauty-full reading to last a lifetime.\"  —Ann Louise Gittleman, Ph.D., CNS, and New York Times bestselling author Look and feel your best all year long with this seasonal nutrition guide: Nutrition is the fastest-rising beauty trend around the world. Eat Pretty simplifies the latest science and presents a user-friendly program for gorgeous looks, at any age, that last a lifetime. Buzzwords like antioxidants, biotin, and omega-3s are explained alongside more than 85 everyday foods, each paired with their specific beauty-boosting benefit: walnuts for supple skin, nutmeg for beauty sleep, and radishes for strong nails. But healthful ingredients are just one aspect of beauty nutrition. Eat Pretty offers a full lifestyle makeover, exploring stress management, hormonal balance, and mindful living. Featuring over 85 glow-getting food including celery for skin hydration, raspberries for luscious hair, dandelion greens for detox, ginger to antiaging defense, and many more. Includes charts, lists, and nearly 20 recipes that make this nutrition book a delicious and infinitely useful package—in the kitchen, at the grocer, and on the go. Eat Pretty is a lifestyle guide that helps you identify the foods, habits, and thoughts that are standing in your way of discovering your true radiant beauty. •    Makes a wonderful birthday, graduation or “just because” gift for any beautiful person in your life. •    Includes beautifully illustrated pages and recipes for nutritious inspiration. Author Jolene Hart is a beauty and health coach certified by the Institute for Integrative Nutrition and the American Association of Drugless Practitioners. Her work has appeared in InStyle, People, Allure, and Organic Spa. Σελίδες: 208, Διαστάσεις: 15.6x15.6cm

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston\'s Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our \'Get Stuck In\' series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living. The Little Book of Seafood includes tailored tips and tricks to help readers understand the different types of fish and how to cook them. The Little Book of Seafood has a nautical nibble for every occasion and is perfect for anyone who enjoys cooking with fish but doesn\'t know where to start or wants fresh ideas. From famous restaurants to independent hidden gems, learn to cook the best seafood dishes and discover where to dine out on fine fish all in one place. Σελίδες: 160, Διαστάσεις: 14.8x14.8cm

Σελίδες: 144, Έτος Έκδοσης: 0123, Διαστάσεις: 19.1x19.1cm

Σελίδες: 144, Έτος Έκδοσης: 0411, Διαστάσεις: 19.1x19.1cm

Have your cake—and stay keto too! With Everyday Keto Baking, there\'s no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you\'ll ever need. Inside you\'ll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won\'t be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other “healthy” treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto). Enjoy all the special treats you once thought were off-limits, such as:Fluffy PancakesCheesy BagelsGarlic Cauliflower BreadsticksChocolate Zucchini BreadCinnamon Streusel CakeStrawberry Rhubarb CobblerChocolate Chip CookiesRed Velvet CupcakesCheesecake BrowniesSpinach Feta QuicheEveryday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else! [Publisher\'s Note: Everyday Keto Baking is a revised and adapted version of the original book The Healthy Coconut Flour Cookbook.]   Σελίδες: 160, Έτος Έκδοσης: 0730, Διαστάσεις: 19.1x19.1cm

Combining a favorite diet with a clean way to cook, the Quick & Easy Air Fryer Cookbook brings delicious keto recipes to an appliance that seems like it was made specifically for it. Organized by favorite types of dishes (Breakfast, Sides, and Desserts) and Star Ingredients (Chicken, Pork, Vegetables) in such a way that discovering your new favorite recipes are only a turn of the page away. Each recipe is complete with keto macros to assist the health-conscious easily find out their percentages of proteins, calories, net carbs, total fat, trans fats, and fiber they consume with each meal. While this book is an excellent addition to the culinary library of keto or air fryer aficionados, introductions to both the keto diet and the air fryer make this a great pick for beginners as well. If you haven’t already heard about what a keto diet is, it involves a diet made predominantly of proteins and excludes carbohydrates. It’s named keto after the raised ketone levels in the blood that curb appetite and increase fat burning. A keto diet comes with strict guidelines, and through air frying your food, you’ll be left with a delectable meal free of any complex carbohydrates and full of flavor. These easy, fast, step-by-step instructions accompanied with mouth-watering photography throughout, are an excellent source of inspiration and portal to delicious weekday dinners as well as quick recipes for easy entertaining. Air fried dinners are quick and tasty, making them a prime choice for families that are on the go and busy working singles as well. By catering to your keto lifestyle and your love for the air fryer, you no longer have to sacrifice health, time, or taste to get a delicious dinner. Along with delicious recipes that stand on their own, separate sections of key keto staples to build out your own recipes, are included in the back of the book. Crumb coating to add a crispy crunch to any recipe is ideal for air frying and can inspire new keto-friendly recipes. Recipes for sweet and savory keto doughs for when you want to treat yourself to a nostalgic pre-diet craving. Not to mention some of the delicious keto-friendly sauces that will please just about everyone, such as: Korean GochujangCoconut Curry Peanut SauceGeneral Tso SauceTikki Marsala SauceTzatziki SauceTeriyaki Marinade Additional delicious, crowd-pleasing recipes are bound to be instant favorites. Recipes such as: French Toast Egg LoafAvocado FriesFlank Steak with ChimichurriChicken Crust PizzaCajun ShrimpCheddar and Chive Cauli-totsJalapeno Popper Zucchini BoatCheesecake Hand Pie Treat yourself to these crispy, keto, air-fried delights in the Quick & Easy Air Fryer Cookbook. Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books. From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love. Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed. Other titles in the series include: The Celery Juice Cookbook, Adaptogens, The CBD Handbook, The Complete Guide to Self-Care, Air Fryer Instant Pot Cookbook, and The Plant-Based Cookbook. Σελίδες: 160, Έτος Έκδοσης: 1019, Διαστάσεις: 19.1x19.1cm

Air Fryer Instant Pot Cookbook presents over 100 family-friendly recipes for delicious mains, appetizers, sides, breakfasts, and desserts—complete with an introduction to the appliances\' convenient features and solutions to rookie mistakes. Cooking at home has never been easier. Instant Pots take the pressure out of weeknight dinners with stress-free cooking and air fryers produce delicious fried food that is healthier than fast food and made in the comfort of your own home. Whether you\'re looking for tasty weekday dinners for the whole family, entertaining your friends on a budget, or are the busy multitasker who never seems to have enough time to cook: these home cookware appliances are just what you need to feed your stomach and your soul.  Vegetarian, vegan, meat lovers, keto, you name it. This book is packed with all kinds of recipes for just about every diet. It includes everything from breakfast to dinner (and all the snacks in between) as well as some desserts, for those of us who have a sweet tooth. Gourmet meals loaded with flavor are within your reach. Here are just a few of over 100 recipes.With your pressure cooker:Vegetable Pot Stickers with Sesame-Ginger Dipping SauceApple Cider and Thyme–Braised BrisketEnchiladas RancherasPulled Pork SandwichesDouble Chocolate CheesecakeWith your air fryer:Pork KatzuAvocado Fries with Spicy Mayo DipBaked S\'mores BananasBaby Back Memphis RibsCrispy Tofu With Thai Noodles Easy, step-by-step instructions, accompanied with photography throughout, will guide you into culinary mastery...or just a wonderful home-cooked meal. Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books. From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love. Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed. Other titles in the series include: The Celery Juice Cookbook, Adaptogens, The CBD Handbook, The Complete Guide to Self-Care, and The Plant-Based Cookbook.   Σελίδες: 160, Έτος Έκδοσης: 1208, Διαστάσεις: 19.9x19.9cm

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Anna Del Conte is one of the greatest living experts on Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Italian food.Discover the art of achieving fresh and vibrant flavours through effortless, yet refined techniques that define Italian cooking. These recipes are organised into five chapters:Chapter 1: AntipastiBruschetta; Stuffed Mussels; Focaccia with RosemaryChapter 2: PrimiRisotto with Mussels; Trofie with Pesto; Spaghetti alla PuttanescaChapter 3: SecondiSteamed Sea Bass with Salsa Verde; Rabbit in Sweet-and-sour Sauce; Cuttlefish stewed in WineChapter 4: ContorniBroccoli Sauteed in Oil and Garlic; Peas with Prosciutto; Stewed Artichokes and Broad BeansChapter 5: DolciTiramisu; Peaches stuffed with Amaretti; Panna CottaWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Italian cuisine. From the secret to the best Bucatini with pancetta to timeless dishes such as Beef braised in Barola and Calamari stuffed with rice, parsley and garlic, this Italian cookbook will help you recreate a classic feast at home.Discover the joy of Italian cooking with Anna Del Conte\'s Classic Italian Recipes. Σελίδες: 160, Έτος Έκδοσης: 0513, Διαστάσεις: 13.6x13.6cm

An enduring delight for readers and cooks alike.’ – Nigella Lawson\'So many micro feasts, and every one of them nourishment for body and soul.\' - Rachel Cooke, author of Kitchen Person Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all that. - M. R. A unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is Michele Roberts\' first cookbook, and a personal and quirky take on Edouard de Pomiane\'s ten-minute cooking classic. Once a food writer for the New Statesman, Roberts was born in 1949 and raised in a bilingual French-English household, learning to cook from her French grandparents in Normandy. Her love of food and cookery has always shone through in her novels and short stories. French cuisine, classic though it is, still holds delicious surprises. From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat. With over 160 delicious recipes, the majority of which are vegetarian, combined with piquant storytelling and feminist wit, French Cooking for One is a working cook\'s book with French flair, bursting with life and illustrated with the author\'s original ink drawings, full of charm and humour. More than a handbook of classic French dishes, French Cooking for One does something that few, if any, cookbooks do: it bears testimony to a singular literary life. Gorgeously written vignettes of Roberts\' childhood in Normandy and of her years living in Pays de la Loire are peppered with anecdotes about intellectual and artistic luminaries: an omelette prepared by Gertrude Stein\'s cook for Picasso; a simple pasta dish calling to mind the French philosopher Julia Kristeva and the Scottish poet Alison Fell\'s images of female orgasm; and Emma Bovary\'s extraordinary wedding cake, among others. Σελίδες: 152, Διαστάσεις: 13x13cm

Skip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it’s takeout!Visit your favorite restaurants…without waiting for a table or paying inflated prices for your meal! With 200 fast, easy, and delicious recipes, you can now recreate your favorite restaurant dishes without having to leave your house. You’ll find iconic recipes for every meal of the day, including: -IHOP’s Original Buttermilk Pancakes -Olive Garden’s Bread Sticks -In-n-Out’s Double-Double Burger -Pizza Hut’s Stuffed Crust Pizza -Crumbl’s Classic Pink Sugar Cookie -Southwestern Eggrolls from Chili’s -The Pink Drink from Starbucks -And more! With these tried-and-true recipes, The Everything Restaurant Copycat Recipes Cookbook allows you to recreate popular restaurant meals as closely as possible—while still receiving the same rave reviews as the real thing—on a much smaller tab per serving. Σελίδες: 272, Έτος Έκδοσης: 0424, Διαστάσεις: 20.3x20.3cm

Σελίδες: 144, Έτος Έκδοσης: 0327, Διαστάσεις: 19.1x19.1cm

From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets. Σελίδες: 64, Διαστάσεις: 15.6x15.6cm

Geek out with recipes inspired by books, movies, television, and video games!You\'ve conquered comic con. You binge watch Star Wars regularly. Now, it\'s time to get your geek on in the kitchen!Cassandra Reeder loves to cook, and she\'s a bona-fide mega-geek. Comic-lover, avid gamer, and sci-fi and fantasy lover, she started The Geeky Chef in 2008. She creates real-life recipes for all the delicious foods you\'ve seen in your favorite sci-fi and fantasy movies, TV shows, and video games. From Game of Thrones and the Hunger Games to Doctor Who, the Legend of Zelda and the World of Warcraft, this book features over 60 recipes and photos that you can re-create right in your own home for the geek in your life. Finally learn to create Butterbeer and Pumpkin Pasties from Harry Potter. Indulge in the Lemon Cakes from Game of Thrones. Sip from a bowl of Plomeek Soup from Star Trek and enjoy with Peeta\'s Cheesy Bread from the Hunger Games right in your kitchen! Fantasy foods are fantasy no longer... Σελίδες: 144, Έτος Έκδοσης: 0618, Διαστάσεις: 19.1x19.1cm

All hail the greatest meal on the planet! Hamburger Gourmet is here to ensure you never eat a bland burger again. It\'s time to take your burger cooking to towering new heights, inspired by the team behind Blend hamburger, the cult restaurant creating hamburger greatness. Begin with the building blocks of an excellently simple beef burger, with the best bun and fries you\'ve ever had. Then up your game with burgers made of everything from chicken to quinoa. With separate instructions on choice of buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites. All delivered in a cute gift format with die-cut front cover, Hamburger Gourmet is the must-have gift for any burger lover. Σελίδες: 160, Διαστάσεις: 14.5x14.5cm

Σελίδες: 144, Έτος Έκδοσης: 0530, Διαστάσεις: 19.1x19.1cm

Σελίδες: 144, Έτος Έκδοσης: 0530, Διαστάσεις: 19.1x19.1cm

Σελίδες: 96, Έτος Έκδοσης: 0711, Διαστάσεις: 19.1x19.1cm

Σελίδες: 144, Έτος Έκδοσης: 0606, Διαστάσεις: 19.1x19.1cm

An indispensable guide to finding your perfect crisp and drink pairing from drinks expert and C4 Sunday Brunch presenter Neil Ridley.\'A perfect stocking-filler if ever I saw one\' Nigella Lawson‘Neil is a one off. This book makes me smile, makes me happy and makes me want to eat crisps!’ Simon Rimmer‘Ranging from mocktail to merlot pairings, The Crisp Sommelier is sure to excite your tastebuds with unexpected pairings you can pick up at your local shop.’ Claire Dinhut_____Crisps and drinks go together like Batman and Robin and with over 130 crisps and 80 drinks to choose from, Neil Ridley draws upon his years of expertise to show you how to: - Find out the perfect crisps to pair with your drink or vice versa, be it alcoholic or non-alcoholic - Design your own snacktravaganza - Learn more about the secretive world of crisp flavourings - Use a flavour wheel, shaped as a Disco crisp no less!Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings. With unlikely combinations like Pickled Onion Monster Munch and a gin-based Gibson cocktail to Kombucha and prawn cocktail crisps, this is the only guide you’ll need for your snacking escapades. Σελίδες: 160, Διαστάσεις: 11.1x11.1cm

Σελίδες: 224, Διαστάσεις: 13.8x13.8cm

SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola. What\'s not to love? Go on, grab a SLICE! Σελίδες: 128, Διαστάσεις: 14.2x14.2cm

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the foundational ingredients of olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs to develop their own unique range of flavors and textures.In addition to being beautiful to behold and delicious to eat, a diet of Mediterranean dishes has been scientifically linked to good health, including increased life span, improved brain function, better eye health, lower risk of certain cancers, decreased risk of heart disease and diabetes, and reduced inflammation. With small plates, you can easily share an adventurous, flavorful variety of these healthy foods with family and friends.Enjoy making and sharing:  Catalonian Spinach Empanadas with Raisins and Pine NutsPuff Pastry Crescents with Saffron Chicken and AlmondsTomato and Avocado SaladBaked Zucchini Stuffed with Shrimp in the Provencal StyleArtichoke and Mozzarella CrostiniFresh Favas, Young Artichokes, and Spring Peas in the Sicilian StyleGrilled Feta Cheese in Grape LeavesGrilled Moroccan-Style Skewers of Spicy Ground BeefFilled with stunning photography and easy-to-prepare recipes to serve and savor, Mediterranean Small Plates makes every meal a celebration. Σελίδες: 192, Έτος Έκδοσης: 0914, Διαστάσεις: 18.3x18.3cm

Σελίδες: 144, Έτος Έκδοσης: 1102, Διαστάσεις: 19.1x19.1cm

Σελίδες: 144, Έτος Έκδοσης: 0504, Διαστάσεις: 19.1x19.1cm

Σελίδες: 144, Έτος Έκδοσης: 0629, Διαστάσεις: 19.1x19.1cm

Σελίδες: 144, Έτος Έκδοσης: 0525, Διαστάσεις: 19.1x19.1cm

Σελίδες: 144, Έτος Έκδοσης: 0727, Διαστάσεις: 19.1x19.1cm

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish master. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for sushi, soups, vegetable dishes, and more, that are perfect for the home cook. Sakagami, who owns his own seafood importing and consulting business, starts with the fundamentals, including essential tools such as knives and cutting boards. A primer on buying seafood features useful tips on sourcing and assessing various types of quality fish, plus fascinating information on fishing methods and sustainability. All aspects of fish preparation are covered, accompanied by ample photos. Recipes, some contributed by respected chefs, are quick and easy to put together and feature a variety of nigiri (tuna, unagi, vegetable), maki (spicy tuna roll, spider roll, dragon roll), and sashimi, plus seared albacore tuna salad, sushi smoked salmon, Japanese pickles, red miso soup with eggplant, and more.Sushi Master also includes:   Instructions for making sushi rice, plus step-by-step photos for making rice balls for nigiri Gorgeous recipe and instructional photos that will guide you through several processes Recipe and meal-building tips A glossary of terms and a resource list for recipe ingredients and tools Sushi etiquette Sushi Master is your definitive and comprehensive guide to mastering the art of sushi. Σελίδες: 168, Έτος Έκδοσης: 0921, Διαστάσεις: 20.3x20.3cm

How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen.Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker\'s starter, and a bowl of flour into a glowing crusty loaf. Recipes include rye loaves, sourdough pizza, grissini, rolls and more, as well as suggesting surprising flavours (think chocolate, tomato, olives and linseed) to incorporate into your sourdough bakes.You don\'t need to be an expert baker to make your own sourdough at home; though once you\'re hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in.Sourdough is one of the biggest stories in food, with a whole generation converting to the rich flavour of the bread. In How to Raise a Loaf, Roly Allen promotes the health benefits of this probiotic bread, as well as the mindful quality to baking; \"With music on in the background, and no goal in mind other than the loaf you\'re working on, it is easy to slip into a state of mental \'flow\', when you don\'t notice time passing, your worries slip away, and mind and body become deeply relaxed. When times are bad, this mental and emotional reset is better than anything.\"The small format and clear instructions make this the perfect baking guide for beginners! Σελίδες: 112, Έτος Έκδοσης: 0511, Διαστάσεις: 16x16cm

Σελίδες: 144, Έτος Έκδοσης: 0309, Διαστάσεις: 19.1x19.1cm

Feeding and pleasing everyone\'s palates and diets with nutrition, taste, versatility, and style – and within a budget – can be a challenge, but this collection of recipes kicks that kitchen conundrum to the curb! Featuring more than 150 delicious and healthy recipes that will save you time, boost your energy, and please the whole family. From loaded salads to jam-packed bowls, these recipes combine leafy greens, vegetables, grains and pasta, proteins, and fruits, plus delicious dressings, sauces, and sides. Featuring recipes for a BBQ chicken cobb salad, an Italian pasta bowl, jerk chicken and rice, vegan burrito bowls, and so much more, these dishes are perfect for any weeknight meal that will feed both your hungry appetite and your health! Familiar but new, quick enough to prepare and go, and simple but hardy, these salad and bowl meals are the perfect solution. ​ Σελίδες: 144, Έτος Έκδοσης: 1018, Διαστάσεις: 17.8x17.8cm

Gravenstein, Coe\'s Golden Drop, Cox\'s Orange Pippin: the names sound like something from Tolkien or the ingredients of a magic potion. But as befits their magical appellations, apples have transfixed and beguiled humans for thousands of years. Erika Janik explores the importance of a fruit, born in the mountains of Kazakhstan, which has became a favourite almost everywhere. Apples have played their part in starting the Trojan War, the discovery of gravity and the settling of America, and you can even use them to predict the future. Apples also make for good drinking, and Janik relates the history of cider in Europe and America. From the Garden of Eden and the wicked queen\'s apple in the story of Snow White to Johnny Appleseed and the Apple computer, apples have been a universal source of sustenance, health and legend from ancient times to the present. Food and history lovers will devour this surprising history of one of the world\'s most loved and prolific fruits. Σελίδες: 136, Διαστάσεις: 12x12cm