BookOdyssey

Σελίδες: 144, Έτος Έκδοσης: 2022, Διαστάσεις: 19.1x19.1cm

Σελίδες: 72, Διαστάσεις: 21.6x21.6cm

Σελίδες: 144, Έτος Έκδοσης: 1107, Διαστάσεις: 19.1x19.1cm

Healthy never looked so beautiful.A simple, beautiful cookbook to help you eat a rainbow of fruit and veg.Rebel Recipes\' Niki Webster, shares 40 quick, easy and colourful one-bowl vegan meals including the delicious Lazy Weekend Brunch Bowl, Sweet Potato Harissa Soup, restorative Miso Noodle Broth and Spiced Blood Orange Posset, for perfectly balanced, nutritious breakfasts, lunches, dinners and desserts.It\'s easy to enjoy tasty, vibrant fresh vegetables all year round and every day. Σελίδες: 128, Διαστάσεις: 17.8x17.8cm

Bringing together classic dishes and fresh recipe ideas, One-pot Vegan teaches you how to cook over 80 vegan meals in just one pot. From weeknight essentials to gatherings and celebrations, there\'s something for every occasion. Start your day with Banana and Almond Pancakes, try your hand at a speedy Gnocchi and Spinach Pasta, ready in just 15 minutes and cook up a rather impressive Dried Tomato Risotto. Filled with inspiration for simple, healthy, delicious vegan meals, One-pot Vegan contains a wide variety of ingenious recipes, perfect for any night of the week. If you are time-poor, stuck in a food rut or simply hate doing the dishes, One-pot Vegan is the book for you. Σελίδες: 192, Διαστάσεις: 20.7x20.7cm

\'Perfect for the purse, the planet and simple to follow\' - Evening StandardMake vegan eating easy with simple plant-based meals ready in 30 minutes or less.With over 100 quick & easy plant-based recipes using supermarket staples, along with hints and tips for making vegan meals in no time at all, Broke Vegan: Speedy will have you cooking delicious dishes time after time that save money and help the planet. With easy weekday lifesavers, dishes you can rustle up in 15 minutes and even more special dishes for when you want to impress, Broke Vegan: Speedy is the essential guide to serving plant-based meals on a budget - fast.Whether you\'re taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: Speedy will bring variety and flavour to your meals in no time, without having to spend a fortune.CONTENTSChapter one: Weekday LifesaversIncluding Huev-no rancheros, Teriyako courgettes and Freezer-friendly burritosChapter two: Ready in FifteenIncluding Savoury French toast, Shredded rice noodle salad and Beetroot hummus rainbow wrapsChapter three: Hands-offIncluding Katsu curry soup, Aubergine & potato curry and Arrabbiata gnocchi bake Chapter four: A Little Bit Special Including BBQ corn ribs, Sloppy sweet potato chilli and Butternut squash carbonaraChapter five: Speedy SweetsIncluding Baked tahini bananas, Broke churros and Golden syrup steamed pudding Σελίδες: 144, Έτος Έκδοσης: 0329, Διαστάσεις: 15.2x15.2cm

This is the 6th edition of NOSH for Students, a book originally inspired by the author\'s son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn\'t serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped nearly half a million students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun. Σελίδες: 224, Διαστάσεις: 16x16cm

Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals – choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pâté; and Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must – choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and Date, Banana and Rice Milk Frappé. Σελίδες: 240, Διαστάσεις: 19x19cm

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café or to accompany your afternoon cup of tea at home, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing cakes that will endear you to friends and family. Σελίδες: 144, Διαστάσεις: 17x17cm

Σελίδες: 224, Διαστάσεις: 17x17cm

A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here you’ll find every recipe you\'ll ever need. They can be used day or night, and you don’t have to stay in to keep an eye on the pot while you produce hearty family food. Warming Soups to try include Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and Italian Vegetable and Bread Soup. Starters and Light Bites include Blue Cheese Fondue; Pork, Fennel and Spinach Terrine; and Beef and Ale Pâté. Comforting one-pot Meat dishes include Provencal Daube of Beef; Slow-Braised Lamb Shanks with Red Wine, Rosemary and Garlic; Meatballs in Red Pepper Sauce; and Moroccan Lamb Tagine with Preserved Lemons and Carrots. Deliciously easy recipes for Poultry and Game include Coq au Vin; Lemon Chicken with Dumplings; Chicken Jalfrezi; and Creole Duck. Try a Lighter recipe for Fish and Seafood such as Mediterranean Chunky Fish Stew; Banana Leaf Fish; and Kerala Coconut Chilli Prawns. Nourishing Vegetarian Dishes include Root Vegetable Ragù; Smoky Hotpot of Great Northern Beans; Lemon, Fennel and Mushroom Risotto; and Thai Red Pumpkin Curry. Recipes for indulgent Desserts include Peaches Poached in Vanilla Honey Syrup; Blueberry and Cherry Sponge; and Coffee Hazelnut Pudding with Coffee Bean Sauce. Σελίδες: 240, Διαστάσεις: 19x19cm

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito! Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of ‘craft’ creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you’ll be shown it’s possible that – with just the most basic, fresh ingredients – you, too, can make luscious handmade pizzas, calzones and focaccias. If you’re a fan of the classics you’ll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia.  Once you master the basics of the pizza doughs and sauces, you’ll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy – you’ll want every night to be ‘pizza night’! Σελίδες: 160, Διαστάσεις: 17x17cm

With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook sustainably without breaking the bank.Whether you\'re taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: One Pot will bring variety and flavour to your meals without all the washing up!CONTENTS INCLUDE:Midweek MarvelsIncludes Cauliflower, carrot & spinach dhal, Ratatouille gratin and Courgette & aubergine farinataWeekend WondersIncludes Peanut butter & banana peel curry, Smoky black bean chilli with cornbread topping and Aromatic chickpea stewEnjoy TogetherIncludes Burrito bowl, Wild mushroom & beetroot wellington with roasted broccoli and Roasted tomato & onion puff pie Simple SweetsIncludes Saucy chocolate pudding, Nectarine & raspberry cobbler and Drop doughnuts Σελίδες: 144, Έτος Έκδοσης: 0328, Διαστάσεις: 15.4x15.4cm

Σελίδες: 224, Διαστάσεις: 17x17cm

Preserve your harvest and create amazing jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden with Thane Prince\'s Jams and Chutneys. This inspiring recipe book, from much-loved cookery writer and judge Thane Prince is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious gift. With a tasty mix of traditional preserving recipes, plus plenty of inspiring new ideas, you can pack your cupboards with jellies, marmalades, pickles, chutneys, cordials and relishes for all occasions. With recipes from mango jam to homemade tomato ketchup, and ingredients from raspberries to rose petals, Thane Prince\'s Jams and Chutneys is the tastiest guide to the art of preserving for the whole family. Perfect for all aspiring jam-makers and cooks, Thane Prince\'s Jams and Chutneys is the ideal step-by-step guide for anyone looking to create something uniquely delicious.Previous ISBN 9781405329545 Σελίδες: 224, Έτος Έκδοσης: 2016, Διαστάσεις: 18.1x18.1cm

This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders. Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed. Σελίδες: 180, Διαστάσεις: 12.1x12.1cm

Σελίδες: 144, Έτος Έκδοσης: 0727, Διαστάσεις: 19.1x19.1cm

Σελίδες: 128, Διαστάσεις: 12.7x12.7cm

60 SMASHING RECIPES TO CELEBRATE TERRY’S CHOCOLATE ORANGE We all love a Terry’s Chocolate Orange. It\'s chocolatey. It’s orangey. It\'s round. It’s a ball in a sea of bars. Not only is it great for smashing open and sharing (or keeping hidden to enjoy alone), it can be a deliciously indulgent ingredient in everything from cookies to cakes, brownies to profiteroles! Celebrate the untapped versatility of the Terry’s Chocolate Orange with these 60 delicious recipes! Σελίδες: 128, Διαστάσεις: 17.6x17.6cm

A delectable plant-based cookbook and eating guide for preventing and managing diabetes and pre-diabetes from award-winning cookbook author and registered dietitian Jackie Newgent. Diabetes can lead to heart disease, stroke, kidney failure, blindness, and lower-limb amputation. Recent research has also shown a connection between diabetes and dementia, hearing loss, and some forms of cancer. Experts point to diet as a key component in preventing and treating diabetes and prediabetes—particularly one featuring fruits and vegetables. That’s where The Plant-Based Diabetes Cookbook comes in, helping people with diabetes—or at risk for developing it—enjoy more plants. The key word is “enjoy.” Here, Jackie Newgent, RDN, CDN, an award-winning cookbook author and classically-trained chef, offers 100 percent plant-based recipes that are full of flavour with fresh, modern appeal. At the same time, the dishes appeal to all eaters, not just vegetarians. The book is packed with more than 125 recipes, plenty of hearty main dishes, tasty menus, and hundreds of helpful tips. Following today’s current nutrition therapy guidelines, readers can follow a flexible plan without being overly focused on calories, carb-counting, or other strict macronutrient or micronutrient parameters. People with diabetes and prediabetes—and their families and friends—will benefit from the deliciousness The Plant-Based Diabetes Cookbook brings to the table, and the good health it brings to their lives! Σελίδες: 304, Έτος Έκδοσης: 1221, Διαστάσεις: 15.2x15.2cm

MAKE WEEKNIGHT MEALS EASIER WITH A PRESSURE COOKERPressure cookers are a must-have kitchen gadget for every home. They can cook foods up to three times as fast as conventional methods, and all in one pot for a faster clean-up. Pressure cookers also better preserve nutrients and vitamins, giving you healthier, more flavourful meals.In this must-have cookbook, you will find 80 easy-to-make modern recipes for stovetop pressure cooking. Whether it\'s Huevos rancheros, Lentil & cauliflower curry and Baked salted caramel cheese cake, Pressure Cooking Every Day is full of delicious meals for every time of day. Σελίδες: 128, Έτος Έκδοσης: 0829, Διαστάσεις: 18.8x18.8cm

Σελίδες: 128, Διαστάσεις: 12.7x12.7cm

With a new foreword by Salman Rushdie. Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible. Bearing the needs of the modern cook firmly in mind, Rushdie explains her recipes in full, where the dishes originate, how to use spices, how to balance flavour, colour and texture and offers suggestions for menus. Rushdie offers a marvellous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris. Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about colour, textures and flavours are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery. Σελίδες: 256, Έτος Έκδοσης: 0612, Διαστάσεις: 13.3x13.3cm

Over 60 pumpkin spiced recipes to warm you up all year round! There’s so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal spice to every occasion! Cook up a comforting classic with a warming twist, impress family and friends with special drinks and desserts, and spice up your everyday meals and bakes with everyone’s favourite spice mix. From classic drinks to comforting bakes, pumpkin spiced treats will be your constant go-to every season. Recipes include: -Pumpkin Spice Chocolate Chip Biscotti -Mini Pumpkin Pies -Pumpkin and Cream Cheese Muffins -Pumpkin Spice White Russians -And many more! Σελίδες: 112, Διαστάσεις: 17.6x17.6cm

Σελίδες: 88, Διαστάσεις: 17x17cm

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!\'A classy production\' -- Sunday Telegraph Magazine\'Exactly what I was looking for in a curry book\' -- ***** Reader review\'A little treasure of a book\' -- ***** Reader review\'Love this little book, full of easy recipes to follow in a very simple format\' -- ***** Reader review**************************************************************************************************Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities.From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen! Σελίδες: 208, Διαστάσεις: 13.5x13.5cm

Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage.This well loved kitchen classic was originally published in 1971, a pioneering book in its use of cheaper cuts of meat, offal, pulses and veg, supplemented by foraged ingredients. It has been totally revised and updated to take into account the ever-increasing range of low-cost ingredients now available in local supermarkets, and is reissued here with a new cover design. More than 250 recipes, including soups, puddings and vegetarian meals, ranging from quick snacks to impressive party dishes, will suit every occasion and guarantee the tastiest results at the cheapest cost. Σελίδες: 288, Έτος Έκδοσης: 0206, Διαστάσεις: 12.9x12.9cm

For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment – trust us, we’ve spent many hours arguing about it. From different variations and flavours, to being used in anything from dips, mains and desserts to create dreamy dishes, mayonnaise is truly a hero ingredient with endless potential. With recipes ranging from jazzed up mayonnaise flavourings and dips, to main meals and (surprisingly) sweet treats, this book will fuel your obsession! Σελίδες: 112, Διαστάσεις: 17.6x17.6cm

You\'re being healthy, eating in a more considered manner and, most importantly, you\'ve never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise in a world of refined sugar eaters.How to be Sugar-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you\'ll be armed with over 50 fresh, exciting and globally-inspired recipes, free from any refined sugar, and discover a whole new world of natural sweeteners. Happily cook for yourself, your friends and your family (without hearing any complaints!), and dip into tips, tricks and hacks to learn how to be a better, more easygoing sugar-avoider.Your options will open up, you\'ll enjoy a delicious new menu of food, and your friends... well, they\'ll never have a bad word to say again! Σελίδες: 160, Διαστάσεις: 16.7x16.7cm

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood\'s classic Let\'s Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. \'I\'ve long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too\' Nigella Lawson Σελίδες: 224, Διαστάσεις: 13.5x13.5cm

This book shows how probiotics can improve your health through fermented food and how to make them yourself. Fermented foods - kefir, kimchi and kombucha, to name just a few - are flooding the supermarket shelves but can be costly to buy. Discover the astonishing nutritional benefits of fermented foods and drinks, how easy they are to make at home and how to incorporate them into everyday eating. This book is for those who are new to fermented food as well as those who want to expand their repertoire. Σελίδες: 176, Έτος Έκδοσης: 1127, Διαστάσεις: 15.4x15.4cm

_________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information. Σελίδες: 544, Διαστάσεις: 12.9x12.9cm

Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students.Never mind essays and exams - one of the biggest challenges you\'ll face at university is fending for yourself in the kitchen, especially if you\'re vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers\' week to graduation, all on a seriously tight budget. You\'ll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites. Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Plus morning-after breakfasts and simple but knockout desserts and sweet treats, such as chocolate fudge brownies, sticky toffee pudding and lemon cheesecake. With photographs to show what you\'re aiming at, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won\'t want to leave home without The Hungry Student Vegetarian Cookbook. Σελίδες: 224, Έτος Έκδοσης: 0801, Διαστάσεις: 18.9x18.9cm

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! \'A classy production\' - Sunday Telegraph Magazine\'Great recipes, simple instructions and easily sourced ingredients\' -- ***** Reader review\'Super simple and delicious\' -- ***** Reader review\'A gem\' -- ***** Reader review\'Best pasta recipe book ever\' -- ***** Reader review \'This is a super little book, full of mouth-watering authentic Italian recipes\' -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen! Σελίδες: 208, Διαστάσεις: 13.5x13.5cm

Σελίδες: 176, Διαστάσεις: 18.9x18.9cm

Are you a sugar addict? Do you crave sweet treats, bread, pasta and sauce-laden food? Do you experience lethargy and mood swings as a result of blood glucose spikes and dips? Does your weight seesaw unmanageably?If the answer is yes to any of these questions, your health is at risk. Where fat used to be the enemy, scientists now point to the huge amount of sugar we consume as making us unhealthy. Sugar Free is packed with recent scientific research and nutritional advice to help you understand addiction to sugar and carbohydrates, including a chapter by Dr Nicole Avena, research neuroscientist, author and expert in nutrition, diet and addiction. It provides eight weeks of meal plans, both vegetarian and non-vegetarian, by nutritionist Emily Macguire, and includes journal exercises to help you break free from the mental, physical and emotional traps of old eating patterns. Sugar Free shows the way to a sustainable sugar-free lifestyle. Its simple and effective eight-week programme to quit sugar will enable you and your family to enjoy dramatically improved health, increased energy levels and weight loss. Author Karen Thomson is living in recovery from addiction to sugar and carbohydrates so has been there and understands exactly what you need to know to break the cycle of addiction and find your way to radically improved health. Σελίδες: 256, Έτος Έκδοσης: 0628, Διαστάσεις: 23.3x23.3cm